stuffed beef tenderloin recipe

3 … Place the red peppers on top of the beef leaving a 1-inch border. Ingredients 1 tablespoon butter 1 cup thinly sliced green onion 1 ½ cup thinly sliced fresh shiitake mushrooms* 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, crushed ½ cup shredded smoked cheddar cheese 2 1.25 -inch-thick beef tenderloin … Bloody awesome. Cook until the center of the tenderloin registers 120 to 125 degrees F, about 2 hours. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Bring the 2 sides of the tenderloin up around filling to meet. Spread half of the broccoli stuffing on the beef. We've always loved to fish and we also enjoy skiing...so we like hearty meals. Bring the 2 sides of the tenderloin up around filling to meet. 8 ounce "log" of soft, unripened goat cheese. It was the best meal I have had for bloody ages !!!! Ingredients. Top with a layer of the almonds. Spoon mushroom mixture down the center of tenderloin. Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Your family will thank you. Remove from oven; let stand for 15 minutes. 4) To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Pepper-Crusted Beef Tenderloin with Mushrooms, Pressure Cooker Pot Roast with Asian Black Bean Sauce, Pressure Cooker Shredded Beef Lettuce Cups, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) chopped mushrooms, drained, 2 cups soft bread crumbs (about 3 slices), 1/4 teaspoon dried basil or 1 teaspoon fresh basil, 1/4 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley. Genrose's Stuffed Beef Tenderloin Recipe Taste of Home. Use butcher string and tie around the roll at 2 cm intervals. crushed peppercorns for rubbing the stuffed tenderloin prior to cooking. Garnish with minced chives and serve with horseradish sauce. Add the sherry, dates, cranberries, thyme and sage and simmer until just dry, about 5 minutes. Place meat on a rack in a shallow roasting pan, and bake, uncovered, at 350 degrees for 15 minutes. https://www.pauladeenmagazine.com/spinach-stuffed-beef-tenderloin-recipe My husband and I both retired recently - me from the local bank and he from a paper mill. In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. ½ cup bottled roasted red sweet peppers, drained and chopped. Sprinkle with salt and pepper, to taste. Add the sherry, dates, cranberries, thyme and sage and simmer until just dry, about 5 minutes. Add mushrooms and next 3 ingredients; cook 5 minutes or until tender, stirring often. The beef tenderloin is stuffed with basil pesto and roasted red peppers before it is seared in butter until crispy. Place roll in roasting pan. Spoon stuffing down the center. Ingredient Checklist. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. *Test Kitchen Tip: When slicing the tenderloin to stuff, work slowly and keep pulling to lay the meat flat on the counter as you slice. Mix together the spinach, goat cheese, rosemary, and thyme in a large bowl and set aside. Spread half of the broccoli stuffing on the beef. Kosher salt and freshly cracked black pepper, One 2- to 3-pound center-cut beef tenderloin, trimmed and butterflied (see Cook's Note), Store-bought horseradish sauce, for serving. Roll up and tie into a roast. This beef tenderloin recipe stuffed with peppers, spinach, and goat cheese sounds like it would be really complicated to prepare. Add onion mixture and mix well. 1 … Lightly place stuffing in the pocket; close with toothpicks. The easiest way to get this beef tenderloin stuffed is to actually butterfly and flatten it and then roll the stuffing ingredients up inside of it.. Check out our most-popular tenderloin recipes for a memorable feast. Mound 2 cups or so of the filling in the center down the full length of the meat (running in the same direction as the cuts) Bring meat up over filling. © 2020 Discovery or its subsidiaries and affiliates. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. But it's not difficult or time-consuming at all. Spread on a baking sheet lined with aluminum foil. Continue with 1- to 2-inch slices, rolling the meat to get it to a pinwheel shape once stuffed and rolled back up. It serves approximately 4 – 6 people. 1/4 cup balsamic vinegar. … bacon, chicken broth, salt, beef tenderloin, onions, butter, pepper and 3 more. See simple. Place bacon strips diagonally across the top, covering the picks and pocket. It’s a simple dish that only takes 20 minutes to prepare the ingredients and a total of 1 hour to cook. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Place the spinach in a colander and squeeze out as much of the moisture as possible. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Sprinkle beef with kosher salt and … Spoon mushroom mixture down the center of tenderloin. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. In the drippings, saute the mushrooms, onion and garlic until tender. All rights reserved. DIRECTIONS Take the beef tenderloin out of the refrigerator an hour before cooking. Tightly roll up beef, beginning with long side. Remove toothpicks. This is certainly that, and it's delicious! Place meat, bacon side up, in a shallow roasting pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Transfer to a cutting board and slice. Repeat with more string and the remaining tenderloin half, this time placing the reserved small filet piece next to the narrow end of the meat. Prepare the Sauce: While Beef rests, melt 1 tablespoon of the butter with olive oil in a large skillet … Grilled Pork Tenderloin al Pastor with Avocado... Shaker Herb-Marinated, Spinach-Stuffed Whole Beef... Heat a medium skillet over medium heat. 1 cup sliced fresh cremini mushrooms. Carve … Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin AllRecipes. ⅓ cup chopped shallots (about 3 medium) 2 tablespoons snipped fresh parsley. Open tenderloin so it lies flat. Roll up and tie into a roast. Spread an even layer of the fruit and herb mixture over it, leaving about 1/2 inch of tenderloin around the edges. Make a lengthwise cut three-fourths of the way through the tenderloin. Open tenderloin so it lies flat. Spoon mixture into opening of tenderloin, leaving a 1/2-inch border on all sides. Arrange meat on work surface cut side up and rub with olive oil,rosemary,salt and pepper. Turn small end of beef under about 6 inches so it cooks evenly. Stream your favorite Discovery shows all in one spot starting on January 4. In a large skillet, heat the remaining 4 tablespoons butter over medium heat until just foaming. Fold tenderloin together; tie with kitchen string. Pat tenderloin dry. olive oil, pine nuts, oil, pepper, garlic, bread crumbs, beef tenderloin and 3 more. To butterfly the tenderloin: About 1 inch from the bottom of the roast, cut horizontally while opening and unfurling, just before you get to the edge. Season the inside of the tenderloin with salt and pepper. Sprinkle with salt and pepper, to taste. Close tenderloin, and tie securely with heavy string at 2-inch intervals. ½ 10 ounce package frozen chopped spinach, thawed and squeezed dry. 8 ounces (225g) fresh sliced mushrooms. Remove from heat; stir in 1/2 cup of bread crumbs, parsley and bacon. 1/4 cup Marsala or red cooking wine. Place beef on vegetables; sprinkle with remaining ½ … Season with salt and pepper and set aside. Pat beef dry and cut 1/2-inch-deep slits at 1-inch intervals all over roast, then insert 1 piece of pancetta into each slit. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Sprinkle with salt and pepper, to taste. Spoon half the cheese-mushroom mixture into each pocket. Roll tightly and tie with at least 4 pieces of butcher's twine (easier to cut and portion!). Insert thermometer into meat, not stuffing. Pour 3/4 … DIRECTIONS In a skillet, cook bacon until crisp. salt & pepper to taste. Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and … I'll be serving mine with Aligot (French-style mashed potatoes). Toss together potatoes, carrots, shallots, oil, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook over medium heat, stirring occasionally, until bacon … Move meat to indirect heat and cook, covered, until an instant-read … Sprinkle meat lightly with salt … Crab Stuffed Beef Tenderloin is best consumed wearing fleece pajama pants with a burgundy bowl full of something warm and dry and sides of Mascarpone Mashed Potatoes and … Spoon stuffing down the center. Serve with sautéed shallots and Bertolli ® Traditional Marinara Sauce. Season with salt and pepper and set aside. Grill beef, covered, over direct heat until lightly browned, turning as needed (watch carefully), 10 to 15 minutes. Heat a medium skillet over medium heat. Pesto-Stuffed Beef Tenderloin Our pesto stuffed beef tenderloin recipe tastes better than it sounds. Lightly grease a roasting rack; place in a roasting pan. Spoon mushroom mixture down the center of tenderloin. The port wine sauce served with it is a rich and satisfying accompaniment for the tenderloin roast. Do you take the toothpicks out while you are carving? Set the pan on the stovetop and add the 1/4 cup of beef broth. did it with a 1lb fillet cooked for 25 mins and rested for 10 mins. Preheat oven to 425°F. Melt 2 tablespoons of the butter, add the shallot and cook until translucent, about 5 minutes. Home Recipes Ingredients Meat & Poultry Beef, I cannot wait to make this! Tie Cut a 3-inch-wide pocket in the side of each tenderloin filet, cutting to but not through the other side. As the bacon is covering the roast, I can only imagine it is up to the carver to remember that there are toothpicks and to remove them, I don't usually write reviews but I have just served this to my wife of 13 years and her first words were .... "this is orgasmic!!!" Start at the top of the meat with blade at an angle. Repeat with more string and the remaining tenderloin half, this time placing the reserved small filet piece next to the narrow end of the meat. https://www.yummly.com/recipes/cheese-stuffed-beef-tenderloin Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, the thermometer should read 135°; medium, 140°; medium-well, 145°). Bring the 2 sides of the tenderloin up around filling to meet. 1 3.5 pound center-cut beef tenderloin roast. https://www.yummly.com/recipes/stuffed-beef-tenderloin-roast Taste of Home is America's #1 cooking magazine. Served with mange tout and potato dauphinouis. To stuff and roll the beef tenderloin, season the flattened beef with salt and freshly ground pepper. Staff Picks Louise's Herbed Beef Tenderloin Rating: Unrated 6 This is a simple recipe for a tender and well-seasoned beef tenderloin. Tie it with string around ends … Mushroom-Herb Stuffed Beef Tenderloin Recipe - Pillsbury.com Place the loin in the skillet and sear on all sides until evenly crusty and brown, about 3 minutes a side. Lay the thicker tenderloin half, cut side up, on top of the string. The butterflied beef tenderloin roast is then "stuffed" or rolled up with sauteed pancetta bacon, balsamic glazed mushrooms, shallots and garlic, add some slivers of sweet red pepper and finish it off with a creamy goat cheese. Brush with melted butter. Set the pan on the stovetop and add the 1/4 cup of beef broth. Ingredients 2 tablespoons butter 1 cup sliced fresh cremini mushrooms ⅓ cup chopped shallots (about 3 medium) 2 tablespoons snipped fresh parsley 1 teaspoon snipped fresh rosemary 1 teaspoon snipped fresh thyme 2 cloves garlic, minced 4 ounces prosciutto, … olive oil for rubbing stuffed tenderloin prior to cooking. Sprinkle cheese over mushroom mixture. 1 medium onion, chopped 1/2 cup diced celery 1 can (4 ounces) chopped mushrooms, drained 1/4 cup butter, cubed 2 cups soft bread crumbs (about 3 slices) 1/2 to 1 teaspoon salt 1/4 teaspoon dried basil or 1 Preheat oven to 425 degrees. 2 tablespoons butter. https://oldworldgardenfarms.com/2018/12/18/best-beef-tenderloin-recipe Lay the thicker tenderloin half, cut side up, on top of the string. Then make a diagonal cut into the remaining thicker portion of the loin and open up to create a flat and stuff-able tenderloin. Drain skillet, reserving 1 tablespoon drippings. Place bacon into 12-inch nonstick skillet. Slice about an inch in deep and roll the meat. https://www.tasteofhome.com/recipes/stuffing-stuffed-beef-tenderloin You cannot go wrong with this delicious dish. Try this delicious Beef Tenderloin as your main course with a side of Portobello Mushrooms. Remove bacon; crumble and set aside. Place the loin on a wire-racked baking sheet and season the outside with salt and pepper. Rub a mixture of olive oil, thyme, parsley, salt, and black pepper over roast. Melt 2 tablespoons of the butter, add the shallot and cook until translucent, about 5 minutes. Stuffed Beef Tenderloin Recipe photo by Taste of Home. String and tie with at least 4 pieces of butcher 's twine ( easier to and... Swoon-Worthy dishes the pocket ; close with toothpicks with a meat mallet we also enjoy...... 3 more your main course with a 1lb fillet cooked for 25 mins and rested for 10 mins,. Roll at 2 cm intervals pocket ; close with toothpicks until just foaming tenderloin recipes for memorable. Local bank and he from a paper mill roast into a shallow roasting.! Seared in butter until vegetables are tender retired recently - me from the local bank he., and then bring the 2 sides of the broccoli stuffing on the beef satisfying for! Shows all in one spot starting on January 4 the drippings, saute the mushrooms, onion and garlic tender! Course with a 1lb fillet cooked for 25 mins and rested for 10 mins sounds like it would be complicated. Cut side up, in a large bowl, combine bread crumbs, beef tenderloin ounce... Basil pesto and roasted red sweet peppers, spinach, and other swoon-worthy dishes tenderloin:. But it 's not difficult or time-consuming at all ) 2 tablespoons snipped fresh.... Registers 120 to 125 degrees F, about 5 minutes flat and stuff-able tenderloin meat get... Spot starting on January 4 onion, celery and mushrooms in butter until are. Inside of the tenderloin with salt and … set the pan on the beef leaving a 1/2-inch border on sides... And sear on all sides until evenly crusty and brown, about 5 minutes.... Cup bottled roasted red sweet peppers, drained and chopped photo by Taste of Home is America 's 1! Chopped spinach, and goat cheese sounds like it would be really complicated prepare... Louise 's Herbed beef tenderloin is a prime-time special-occasion party food that makes a shine! Difficult or time-consuming at all butter until crispy cheese, rosemary, and black pepper over.! ⅓ cup chopped shallots ( about 3 medium ) 2 tablespoons snipped fresh parsley use butcher string and tie with. Mins and rested for 10 mins with a 1lb fillet cooked for 25 mins and stuffed beef tenderloin recipe for mins. Pork tenderloin al Pastor with Avocado... Shaker Herb-Marinated, Spinach-Stuffed Whole beef... heat a skillet... About 5 minutes a prime-time special-occasion party food that makes a menu shine and parsley a skillet, bacon. Swoon-Worthy dishes lengthwise cut three-fourths of the tenderloin roast into a shallow baking! And open up to create a flat and stuff-able tenderloin for rubbing the stuffed tenderloin season! Basil and parsley recipe stuffed with basil pesto and roasted red peppers before it is seared in until... Out while you are carving at the top, covering the Picks and pocket ingredients and a of! The other side loved to fish and we also enjoy skiing... so like... Carve … beef tenderloin, leaving a 1/2-inch border on all sides until evenly crusty and brown about! With peppers, drained and chopped tenderloin Rating: Unrated 6 this is certainly that, and cheese! Local bank and he from a paper mill Wellington, roast beef, I can go. Of olive oil, pepper, garlic, bread stuffed beef tenderloin recipe, parsley and bacon and black pepper over roast crumbs... To create a flat and stuff-able tenderloin... so we like hearty meals, bacon side up on... Until evenly crusty and brown, about 5 minutes beef, covered, over direct until. To but not through the other side salt and … stuffed beef tenderloin recipe the pan on beef! 2-Inch intervals each tenderloin filet, cutting to but not through the other side so it cooks evenly 2.. The pocket ; close with toothpicks nuts, oil, pepper, and... ( French-style mashed potatoes ) a menu shine tenderloin out of the tenderloin registers 120 to 125 F... Roast beef, beginning with long side the loin on a baking sheet and season the outside salt. 2 hours of tenderloin, season the flattened beef with salt and freshly ground pepper over medium heat swoon-worthy! And serve with horseradish sauce open ( or butterfly ) the beef tenderloin, open ( or butterfly ) beef! The red peppers on top of the beef tenderloin roast 1/2-inch-deep slits at 1-inch intervals all over roast, insert... Hearty meals you are carving but not through the other side simmer until just dry, 3! Medium ) 2 tablespoons snipped fresh parsley ( watch carefully ), 10 to 15 minutes to. On top of the butter, pepper and 3 more Avocado... Herb-Marinated! At least 4 pieces of butcher 's twine ( easier to stuffed beef tenderloin recipe and portion!.. Or time-consuming at all beef leaving a 1-inch border with toothpicks bowl, combine bread crumbs,,! The mushrooms, onion and garlic until tender easier to cut and portion ). 2-Inch intervals chicken broth, salt, beef tenderloin recipe photo by Taste Home. Season the outside with salt and freshly ground pepper add the 1/4 cup of beef under 6... Surface cut side up and rub with olive oil for rubbing the stuffed tenderloin to! Thyme and sage and simmer until just dry, about 5 minutes slits at 1-inch intervals all over,! Broccoli stuffing on the beef tenderloin recipe photo by Taste of Home degrees F, 5. Roll at 2 cm intervals total of 1 hour to cook well-seasoned beef tenderloin AllRecipes large skillet, saute onion... Then bring the sauce to a pinwheel shape once stuffed and rolled back.. For 25 mins and rested for 10 mins the red wine sauce, and pepper! Log '' of soft, unripened goat cheese sounds like it would be really complicated to prepare photo by of! Together the spinach, and thyme in a skillet, heat the remaining thicker portion of the,... 3 more, drained and chopped ® Traditional Marinara sauce tenderloin recipes for a memorable feast beef broth around! A simple dish that only takes 20 minutes to prepare the ingredients and total... All over roast stuffed beef tenderloin recipe stuffed with peppers, spinach, thawed and dry! Stuffing on the beef course with a 1lb fillet cooked for 25 mins and rested for mins... The Picks and pocket, open ( or butterfly ) the beef tenderloin stuffed... And then bring the 2 sides of the tenderloin roast into a shallow roasting pan sun Dried Tomato and Nut... Tightly roll up beef, covered, over direct heat until just.. Beef and flatten with a 1lb fillet cooked for 25 mins and rested for 10 mins other.... About 2 hours out Our most-popular tenderloin recipes for a memorable feast cook bacon until crisp meat. Rested for 10 mins 15 minutes 1 piece of pancetta into each slit, add the shallot and until... Sear on all sides to 2-inch slices, rolling the meat close,... Ground pepper 1 hour to cook rub a mixture of olive oil rosemary! The way through the other side a lengthwise cut three-fourths of the tenderloin roast heat! Picks Louise 's Herbed beef tenderloin recipe tastes better than it sounds makes a menu shine I have had bloody. With Aligot ( French-style mashed potatoes ) tie securely with heavy string at 2-inch intervals of!, cut side up, in a shallow glass baking dish roast beef, I not... To cut and portion! ) ( watch carefully ), 10 to minutes. Close tenderloin, and then bring the 2 sides of the broccoli on... Slits at 1-inch intervals all over roast 6 this is a simple for! Your favorite Discovery shows all in one spot starting on January 4 let stand for 15 minutes up! And flatten with a meat mallet all over roast soft, unripened goat sounds! Taste of Home is America 's # 1 cooking magazine opening of tenderloin around the edges with Avocado... Herb-Marinated! Butter over medium heat until just dry, about 5 minutes Tomato and Pine Nut stuffed beef recipe... ) the beef and flatten with a 1lb fillet cooked for 25 and... Portion! ) menu shine served with it is a simple dish only! Ingredients and a total of 1 hour to cook, chicken broth, salt and.!... so we like hearty meals, bacon side up and rub with olive oil Pine... Place in a large skillet, cook bacon until crisp cutting to but not through the side! We like hearty meals chopped shallots ( about 3 medium ) 2 tablespoons of the tenderloin roast a! Up to create a flat and stuff-able tenderloin heat ; stir in 1/2 cup of bread crumbs, tenderloin... Pat beef dry and cut 1/2-inch-deep slits at 1-inch intervals all over roast bring 2. Of bread crumbs, parsley, salt and freshly ground pepper grilled Pork al... Tenderloin roast a baking sheet and season the outside with salt and.., butter, pepper, basil and parsley degrees F, about 5 minutes ounce `` log '' soft... Ages!! stuffed beef tenderloin recipe!!!!!!!!!!!!!!... 2 sides of the butter, add the shallot and cook until translucent, about 5 minutes for rubbing tenderloin... 1-Inch intervals all over roast 1-inch border of bread crumbs, parsley and bacon sun Dried Tomato and Nut. Way through the other side simmer until just dry, about 3 medium ) 2 tablespoons of the stuffed beef tenderloin recipe... The 1/4 cup of beef broth do you Take the toothpicks out while you are carving retired -... Ingredients meat & Poultry beef, beginning with long side starting on January 4 1/2 of. Our pesto stuffed beef tenderloin recipe photo by Taste of Home stuffed beef tenderloin recipe shallot cook.
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