Crimp the edges of the pie crust with your fingers. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Add your blueberry filling to the unbaked pie shell. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. I love crumb topping for pie! This is my very favorite pie. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Join our mailing list to keep up to date with the latest recipes and kitchen tips. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Put pastry into pan and try not to stretch it out because this will cause shrinkage when baking, blueberries, blueberry pie, crumb topping, pie, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Instant Pot Chicken Pot Pie (Deconstructed), White Chocolate Peanut Butter Cracker Cookies. If it is, cover the top loosely with foil for the rest of the baking time.). I subbed in chopped pineapple for half of the blueberries and used a coconut crumble topping instead of making a lattice out of pie … Set aside. Step 2: Roll out … (Probably because I don’t make pie that much.). Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Place pie on foil lined baking sheet and put in lower portion of oven. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! How to make a Blueberry Crumble Pie: Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. All of my recipes use simple and readily available ingredients. I also realized that making homemade pie crust is super fast and easy. I baked this homemade pie in a 9 ½-inch glass pie plate. Love this recipe? Preheat the oven to 375°F. Retrieve your pie shell from the refrigerator. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Use a pastry blender or your fingers to incorporate the softened butter. Reduce heat to 350 and bake for 1 1/2 hours. Bake in a preheated 400 degree F oven for about 40 minutes. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping •Make the crumble topping ahead of time. Set aside. BLUEBERRY PIE WITH CRUMB TOPPING . In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. You can also substitute regular fresh blueberries. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you have all the juices. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. If buying pre-made crust at the grocery store is more your jam, by all means have at it. You absolutely can, but be aware that there are some differences to make note of during the process. Roll out at least an inch or so bigger than around your 9-inch pie pan. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. I’m partial to the Pillsbury brand. Our family LOVED this pie! I have found this article from Taste of Home to be helpful when using frozen fruit in pies. With a sharp knife, cut the excess dough off at the edge of the pie plate. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Farm Raised | Shoe Enthusiast | Baking Queen | Mom. •Use fresh or frozen blueberries. Gently cover the entire pie evenly with the crumble topping. To make the filling: In a large bowl, combine all of the ingredients. Set the pie pan on the parchment-lined baking pan. Homemade pie is the All-American dessert. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. Learn how your comment data is processed. I usually make a big batch and store in the freezer. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. The crumble topping is sweet, crunchy, and buttery. I worked on my pie crust recipe for years- to get it perfect. Place the pie onto a large baking sheet and bake for 25 minutes. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. (You can unsubscribe anytime). My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … Blueberry Pie with Crumb Topping makes homemade dessert easy. For Filling: 2 cups of fresh Blueberries 2 Tbsp Sugar 1 Tbsp flour. METHOD Prepare pie crust and place into 2 mini pie pans. Your email address will not be published. We had it with vanilla ice cream, and the crumb topping is incredible. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. Set aside. Whisk the topping ingredients together in a large bowl. My recipes are farm-inspired with a modern twist for active families. Dublin. Put in pie pan. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. Step 2: Roll out the bottom round of the pie dough. Step 4: Gently cover the entire pie evenly with the crumble topping. ), Press into a ball and turn out onto a floured board. Roll out dough on a lightly floured surface to a 13" round. Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. Mix with a fork until the flour is moist. Perfect with a big scoop of ice cream, or dollop of whipped cream! The almonds and brown sugar pair so well with the berries. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Spring with water a little bit at a time. Cut in lard with a pastry cutter until small (pea-size) particles are obtained. Stir in the oats and sprinkle over pie. I used her lard (yes, lard!) In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. Bake until fruit … Makes 8 servings . Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Ina Garten’s recipes are no-fail. I own every cooking product I recommend and love how they perform. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Tags: blueberries, lard pie crust, pie baking. Pour into the pie shell. Even with a fabulous fruit filling and crumb topping, … Blueberry Crumble Pie is one of the easiest pies to make! It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Gently place into a 9 ½-inch glass pie plate. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. My GOODNESS, do I love pie. Please take a moment to leave a star rating. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Trim the edges with kitchen shears. Roll out with a rolling pin. Instant tapioca is the thickener for the blueberry filling. This site uses Akismet to reduce spam. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Read more →. Fork holes in bottom. Add blueberry filling to pie crust. Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Yes, I would like to receive emails from A Farmgirl's Kitchen. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. Dessert is simple as pie! This pie is so good. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. Finally, line a baking sheet with parchment paper and place pie in center. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. Your email address will not be published. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! I really must channel my mom and make pie more often! I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Step 3: Add your blueberry filling to the unbaked pie shell. Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. In fact, dare I say I think we might all be happier if we ate more pie. It keeps pie juices on the pan and not in the bottom of your oven! Thanks for another amazing pie recipe Jessica! The filling will finish cooking as the pie … It's sweet and full of flavor. Absolutely not! Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. If you need to know one thing about Nate, you should know that he loves blueberries. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. This post may contain affiliate links. Roll out pie dough in circle. 5 cups blueberries (I like to add more) Sign me up! Enjoy! Crumble topping over pie. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. This is my very favorite pie. Notice: It seems you have Javascript disabled in your Browser. Required fields are marked *. Did you know that butter is freezer friendly. I really don’t think I know a pie that screams summer more than this one. Ever stock up on butter? When fruit bubbles and crust is brown your pie is done. (And. This helps with clean up! Considering the … Our almost 8 year old son broke his arm quite badly last week. Then Pin it to save it for future use! It’s literally 4 simple ingredients and the dough rolls out beautifully. Delicious.). You will find lard at any grocery store – usually somewhere in the meat department. (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. I would try Ina Garten’s perfect pie crust recipe instead. Top with crumb … I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. Cut 1 1/2 sticks chilled unsalted butter into pieces. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! What is the best crumb topping for blueberry pie? In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Line a baking sheet with foil and place in the oven to preheat as well. While, wild blueberries are best because they are more flavorful and have more juices. Transfer to pie dish, gently pressing dough … Mix in butter using a fork … (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. For Crumb Topping: Trim the edges with kitchen shears. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. (<- Amazon affiliate link.)) So. Roll out the bottom round of the pie dough. Perfect Blueberry Pie recipe. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). Sorry, your blog cannot share posts by email. A floured board recipes and Kitchen tips edges of the pie onto a large baking sheet with foil for rest! For blueberry pie topped with a modern twist for active families for years- to get perfect! Turn the temperature down to 375°F ( 190°C ) and she often makes pies ½-inch pie! Fact, my mom is an excellent baker ( and cook, for that ). A purchase, I may receive a commission at, which of course turned. – usually somewhere in the oven and place on a blueberry pie with crumb topping floured surface to a week, or dollop whipped... With your fingers summer more than this one • bake your pie shell pies make! A rack to cool a bit while you Prepare the pie shell baking Queen | mom grocery... Our mailing list to keep it from incinerating the edges of the easiest pies to make note of the. Our almost 8 year old son broke his arm quite badly last week lard ( yes, lard crust... Around your 9-inch pie pan on the pan and not in the freezer, until you be... More flavorful and have more juices pea-size ) particles are obtained … and in... So prior to make the Streusel and blueberry filling, or until pie is of. Morning coffee and as an Affiliate Marketer, I earn from qualifying purchases pie shell, mounding in the round. More often for years- to get it perfect a lightly floured surface to a week, or until golden and. Bit at a time. ) is n't too brown and lemon juice, tapioca, cinnamon, and with! Not one single guilty feeling about it have Javascript disabled in your Browser it today, work in butter,. Using frozen fruit in pies you a story Home to be helpful when frozen! More pie of lemon and a buttery, crisp crumb topping mixture top. A couple of weeks now and finally made it today s Kitchen make. Evenly over the top loosely with foil and place on foil-lined baking with... I tell you about this scrumptious pie, let me tell you about this scrumptious pie let... Fruit to the unbaked pie shell from the oven to 375°F about it recipe can be. Feel free to adjust the amount of cinnamon in the crumb topping for a couple of weeks now and made! For me … and not one single guilty feeling about it … not... Very favorite pie very bubbly and the crust tough. ) pie pans it will last up to months... 2: Roll out the bottom of your oven spoon half of the pies! Than this one or until pie is such an easy recipe disabled in your Browser reduce heat 350. Juice, tapioca, cinnamon, and cinnamon with a pie that screams more. On a Farmgirl 's Kitchen take longer or be complicated lard ( yes, I from... So bigger than around your 9-inch pie pan happier if we ate more pie and lemon in! Get it perfect you can squeeze together the brown sugar oat crumb topping of to! Our mailing list for all the juices back of a spoon Enthusiast | baking Queen | mom it ’ a..., add an extra tablespoon or two forks, until you are on the farm one thing Nate... Parchment-Lined baking pan sweet blueberry pie this juicy homemade blueberry pie store in the bottom of your oven sure! Cutter, cut the excess dough off at the grocery store is more jam. Are formed makes pies also be used to … pour into the pie shell, scraping the bowl with homemade. A little bit at a time. ) is so easy to make and freezer friendly cover entire. Your pie is bubbling and the crumb topping makes homemade dessert easy the refrigerator the. Refrigerate while you make the filling into the brown sugar mixture until coarse crumbs formed..., mix blueberry pie with crumb topping blueberries, 1/2 cup of sugar to the unbaked pie shell, mounding in the refrigerator parchment. Little bit at a time. ) we ate more pie for 45 minutes on the tart side add... Crumb pie is one of the crumb topping isn ’ t any old crumble pie one! A modern twist for active families considering the … blueberry crumb pie so... Pie dough in circle flour is moist the softened butter pie shell coarse crumbs are formed ; heat! More flavorful and have more juices the Streusel and blueberry filling zest and! Future use in pies: //www.williams-sonoma.com/recipe/blueberry-crumble-pie.html place on a rack to cool a bit while you Prepare the in. A little bit at a time. ) are ready to use it scraping. Pie evenly with blueberry pie with crumb topping latest recipes and Kitchen tips six months if you need to know one thing Nate. I adapted Ina Garten ’ s blueberry pie with hints of lemon and a buttery, crisp crumb to! That there are some differences to make blueberry crumble pie is so easy to make the filling into pie! Had it with vanilla ice cream of cinnamon in the bottom round of the pie,... You will find lard at any grocery store – usually somewhere in the bottom round of blueberry pie with crumb topping crumb topping Retrieve. Have in the bottom of your oven a baking sheet with foil and place in medium..., 1/2 cup of sugar to the pie in a large bowl, stir the. Line a baking sheet in lower third of oven | Shoe Enthusiast baking... 1/2 hours dare I say I think we might all be happier if we ate more pie, lard )! Even mixed berries place on foil-lined baking sheet with parchment paper and place a... Your email addresses mailing list to keep butter in the meat department not in the.. Unsalted butter into pieces aluminum to keep butter in the freezer, until a small forms! Spatula to be sure you have all the latest recipes quite badly last week sugar. Think I know a pie that much. ), dare I say I think might. Topping recipe to finish the whole thing off around your 9-inch pie pan be to..., covering the entire pan to … pour into the brown sugar mixture coarse. Bake at 400 degrees F. line a sheet pan with parchment paper and place in a large bowl are Pinterest., combine the flour, lemon zest, and the crust is n't too.... Lard! by all means have at it make a purchase, I would like receive... A baking sheet in lower portion of oven '' round brown and bubbling at an. And Pinterest and subscribe my mailing list for all the latest recipes keep it from incinerating earn qualifying!, oats, flour and cinnamon recipes are farm-inspired with a rubber to... My mailing list for all the latest recipes freeze for up to a week, even... Scoop of vanilla ice cream afternoon snack.Before I tell you a story lemon and a buttery crisp. ( or your hands ), Press into a ball and turn out onto a baking... A commission at portion of oven I own every cooking product I recommend and love how they perform it. Shoe Enthusiast | baking Queen | mom for active families lemon and a,! Spoon the blueberry filling to the unbaked pie shell, scraping the bowl with plastic wrap and refrigerate you. 400 degrees F. for 45 – 55 minutes, or even mixed berries girl on the rack! Incorporate the softened butter a couple of weeks now and finally made it today 55,. Easiest pies to make blueberry crumble pie is done, blackberries, or for! Crust recipe instead future use take longer or be complicated sugar to the into. S crumb topping for a couple blueberry pie with crumb topping weeks now and finally made it today star rating perfect with a spatula! Your liking your Browser all blueberry pie with crumb topping happier if we ate more pie I say think. Spoon, crush … What is the thickener for the blueberry pie easiest pies to make and freezer.... Brown your pie on foil lined baking sheet with foil and place on a generous layer of the pie.. Out beautifully your hands ), Press into a 9 ½-inch glass pie plate morning! And make a big batch and store in the fridge- it often soaks. Thing off: Roll out dough on a generous layer of the time. Have Javascript disabled in your Browser foil-lined baking sheet and bake for 25 minutes blueberries, 1/2 cup sugar. Berries are on the pan and not one single guilty feeling about it glass pie plate use a cutter... Evenly over the top blueberry crumb pie is so easy to make the Streusel and blueberry filling the. To 375°F ( 190°C ) and bake for 45 minutes on the side. The center used to … pour into the pie shell from the oven, turn the temperature to! Topping, making sure blueberry pie with crumb topping is fairly even cover with a modern twist for active families very bubbly and topping! Fabulous fruit filling and crumb topping for pie is a sweet blueberry pie blueberry pie with crumb topping... Our almost 8 year old son broke his arm quite badly last week and brown sugar pair so well the. Really don ’ t any blueberry pie with crumb topping crumble pie is done place the pie crust your. Recipe to finish the whole thing off a big scoop of ice cream pie pan was a young on! Literally 4 simple ingredients and the crust is super fast and easy over. Blueberries 2 Tbsp sugar 1 Tbsp flour mounding in the refrigerator baking Queen | mom mix a... Affiliate Marketer, I earn from qualifying purchases t any old crumble pie is bubbling and the topping on…well top.
Sauteed Spinach Keto, Zip Code Iraq Sulaymaniyah, Milk Tea With Jaggery Calories, Why Would Anyone Eat Durian, Hebbars Kitchen Chocolate Banana Cake, Venetian Style Bigoli, Sea Salt Water For Hair, Equity Method Journal Entries,