best blueberry muffin recipe

i think that was more than it called for. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour. :-) No gift befits the food-obsessed people in your life like a cookbook. I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. Don't change a thing! Mix with fork, and sprinkle over muffins before baking. Add chopped toasted pecans to the topping, if you'd like. Ingredients. Add comma separated list of ingredients to exclude from recipe. They say BETTER than any bakery! Blueberry Buttermilk Corn Muffins — After making a classic corn muffin batter with … Bake for 20 to 25 minutes in the preheated oven, or until done. This is my best blueberry muffins recipe! I made a couple of small modifications only because I was working with what I had on hand. If you want any kind of fruit muffin, this IS the recipe!! 1 slightly beaten egg. I first shared this recipe (labeling them “The Blueberry Muffin of My Dreams” in a separate old post) over 7 years ago, back when I first started my blog and it’s still my go-to recipe… My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. Also, for a really professional looking muffin sprinkle some coarse sugar crystals on top of your muffins rather than the crumb mixture (I actually like doing a batch of each). thank you thank you, a KEEPER, FINALLY! 5 ***** STARS FOR THIS RECIPE! Fill muffin cups right to the top, and sprinkle with crumb topping mixture. > Sift flour after measuring. 1 pint fresh blueberries - rinsed, drained and patted dry. This is the BEST Blueberry Muffin Recipe. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. My search for perfect blueberry muffins ends here. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. https://www.tasteofhome.com/recipes/frozen-blueberry-muffins I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! These are literally the BEST blueberry muffins Ever. Blueberry Muffins. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Add the flour, sugar, salt and baking powder to a bowl and whisk together to … Oh JOY oh Bliss...this is heavenly!!! Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Allrecipes is part of the Meredith Food Group. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. To prepare the streusel; mix together the sugar, flour, … I didn't have to double the crumb topping. Add chopped toasted pecans to the topping, if you'd like. This is definitely a keeper. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Spray the pan and the liners … These are verry good but I'm only giving it four stars since the "to die for blueberry muffins" are slightly better. Sprinkle tops lightly with sugar. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? I used strawberry milk instead of regular. Who would have thought THAT with a muffin recipe?! Very delicate,moist and delicious. Tips: Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped. I HAD to compliment the chef on this recipe! After YEARS of searching for a perfect muffin recipe THIS IS IT! cinnamon and 1/2 tsp. Those words are saved for sacred occasions, like my Best Buttercream Icing Ever recipe. (You can also mix fresh blueberries in with dried if you prefer). The taste itself wasn't bad ... but again, the taste is really all about the sugary topping, not a fresh-tasting blueberry muffin, which is as it should be. This recipe would be great with other types of fruit added (other berries, diced peaches, etc.) I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup. If I had followed the directions and filled the muffin cups to the top, it would have been even worse than it was ... the muffins didn't rise very high (were quite flat, in fact) and the tops spread out onto the muffin pan, so they had to be carved out. For beginner muffin makers it is crucial to know not to mix the batter too long or else you will end up with tough, poorly risen muffins. Amount is based on available nutrient data. I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use. Vanilla is a nice addition to either recipe, and I would strongly recommend using only fresh blueberries. For that bakery style goodness, top with cinnamon brown sugar streusel. Prep Time 15 mins This batter is like glue and really holds the blueberries in place. THESE turn out great, I doubled the batch, and used 1/2 brn. I love using fresh blueberries, but if those aren’t available, frozen blueberries also work great. Congrats! "They were a mess getting them out of the pan." Prepared with basic ingredients and a couple mixing bowls, you’ll appreciate this easy breakfast recipe. That is, according to me and the hundreds of comments on that post, the verified-by-real-people, truly best … 2 teaspoons baking powder. Toss the berries with flour: Place the blueberries in a bowl. 2 large eggs. easy to make and always comes out great. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. Makes 10 regular size muffins. Otherwise, let’s get to this amazing, nostalgic, best ever blueberry muffin recipe… Spray the top of a muffin pan with non-stick coating, and line with paper liners. Make a mixture of 1/4 cup sugar 2 Tablespoons of flour and 1 Tablesppon of butter. sugar. I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested). Still, it was love at first bite. Giant tins as recommended make 5-6 so double recipe! A good blueberry muffin should be tender, sweet, and bursting with jammy blueberries. 264 calories; protein 3.8g; carbohydrates 43.5g; fat 8.9g; cholesterol 51.7mg; sodium 181mg. They do not turn the batter blue & have an intense blueberry flavor! My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Fold in 1 cup (about 2) peeled and shredded apples. Today we made strawberry, and they were just as good. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Line I used a stand mixer and just kept it beating merrily away! They are great muffins. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think I'll stick to my TNT recipe "Blueberry Cream Muffins" from this site. Line a 12-cup muffin tin with paper liners. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. Extra points if they are still warm from the oven. Makes 10 regular size muffins. )I think this is an awesome recipe! You will adore this recipe of blueberry muffins made at home. I HAD to compliment the chef on this recipe! i crushed 1/4 of them and put the rest in as the recipe called for. to make the buttermilk - 1/2 cup milk add 1/2 tablespoon of white vinegar and let stand for 5 minutes. I made a couple of small modifications only because I was working with what I had on hand. Blueberry Muffins are the one the most requested breakfast recipes in my house right behind pancakes. Baked up fluffy moist like a cake!! Sprinkle over the top of the muffin batter. I cut the sugar back to one cup, added a tsp. Bake the muffins for 30-35 minutes or until a toothpick inserted into the center comes out clean. 1 1/2 cups fresh blueberries. Nobody complained. A doubled recipe filled 24 x-large paper muffin cups generously to 2/3full and they were large and perfect. Made in just one bowl with minimal ingredients, this easy blueberry muffin recipe is bursting with fresh … Preheat oven to 190 C / Gas 5. Apple spice: Omit: blueberries, Add: 1/2-1 tsp. The sugar topping made the muffins look like bakery muffins. Info. I then baked them in a 400F oven for 18 minutes. I loved the fresh taste of these simple muffins. Remember to use paper liners! Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Neither my husband or friends can tell a difference, & I've made this 50+ times. I baked them at 400 for 23 minutes. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! Crush 1/4 of the blueberries, and stir into the batter. >Use Dried Blueberries (available at C**TCO -very inexpensive). Vanilla is a nice addition to either recipe. Percent Daily Values are based on a 2,000 calorie diet. Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Favorites of all who have tried them. Back to Best of the Best Blueberry Muffins. Amount is based on available nutrient data. THESE turn out great, I doubled the batch, and used 1/2 brn. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Wow!!! Sprinkle 1 tablespoon of flour over them … orange zest. -I learned this from a professional baker. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. Fill greased or paper-lined muffin cups three-fourths full. Fold in blueberries. The batter is extremely thick and a pleasure to work with. Here's a few I've done recently: When I have buttermilk, i use that in place of milk. Use ice cream scoop or large spoon to drop batter into greased muffin tin. NOTE: I actually baked these at 400* for about 20 minutes. I tried it with buttermilk and found that since nobody tasted the difference, why buy buttermilk unless you are going to use it for other recipes. This year I substituted 3/4 of splenda for the sugar. Easy Blueberry Muffin Recipe. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Preheat the oven to 425F. I ended up throwing out the leftover buttermilk since the smallest container i could find was the quart size and i only needed 1/2 cup. absolutely wonderful! Learn how to make this classic winter warmer with recipes from around the world. This batter is like glue and really holds the blueberries in place. >Use Dried Blueberries (available at C**TCO -very inexpensive). > let cool at least 5-10 min before removing from the pan to avoid tearing them. Mix topping ingredients together with a fork until crumbly. almond extract. Info. #blueberrymuffins #breakfast #muffins from Kristine's Kitchen https://ift.tt/3hd74Xp via IFTTT Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake Recipe… I immediately picked up … This will give your muffin a sparkling finish. I didn't have to double the crumb topping. I am adding to my review because I've been reading the other reviews, and keep seeing the same 2 complaints about this recipe. You can substitute blueberries with any fruit & it turns out great! )I think this is an awesome recipe! https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe These are the best blueberry muffins. 1/2 cup (113g) milk. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i had to make some changes: i used 1 tsp lemon juice with remainder milk to make the 1/2 c buttermilk i used 16 oz bag of thawed blueberries. Information is not currently available for this nutrient. If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter. It's ALMOST there. They came out like you would expect from a gourmet bakery. Wow!! Be sure to use PAM on the pan or they may stick. Everybody loves them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The secret to having any fruit stay suspended throughout your muffins is dusting the fruit with a small amount of the flour called for in the recipe. Today we made strawberry, and they were just as good. 2 1/2 cups (354g) blueberries, fresh preferred. These are delicious. Allrecipes is part of the Meredith Food Group. There were a few too many blueberries for my taste though. Mix until just combine - try … I used strawberry milk instead of regular. I baked these in Texas sized muffin cups lined with paper liners and topped the muffins with turbinado sugar before popping them in the oven. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Position rack in the middle of oven. The Best Blueberry Muffins These Blueberry Muffins are a year round favorite at our house! :-) Ruhbarb: Omit: blueberries, add 1 cup chopped ruhbarb, 1/2 c. chopped pecans. Your daily values may be higher or lower depending on your calorie needs. Other than that, this recipe makes my husband a hero at his office! This is a keeper! They are easy to make in one bowl. Instructions. https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 Wow!! I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. This is the best homemade blueberry muffin recipe! Here's a few I've done recently: > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. Once you try this buttermilk blueberry muffin recipe you’ll want to try another recipe! Ingredients in the best blueberry muffins. cinnamon and 1/2 tsp. Mix this with flour mixture. nutmeg to dry ingredients. They do not turn the batter blue & have an intense blueberry flavor! You saved To Die For Blueberry Muffins to your. Everybody loves them. This year I substituted 3/4 of splenda for the sugar. In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I really didn't use a lot, just a tiny sprinkling over each muffin. Quick and easy, made with few ingredients. Satisfy your sweet tooth with our best Blueberry Muffin Recipes from the expert chefs at Food Network. Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself. Congrats! Fold in 1 cup (about 2) peeled and shredded apples. Nobody complained. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). The topping covers the muffins with a layer of buttery sweet and crunchy morsels that take these muffins … 1 stick melted unsalted butter. Regular size tins make 12 at 18 min. Preheat oven to 400 degrees F (200 degrees C). Use fresh or frozen blueberries in this easy muffin recipe. to make the buttermilk - 1/2 cup milk add 1/2 tablespoon of white vinegar and let stand for 5 minutes. https://sweetcsdesigns.com/the-best-easy-jumbo-blueberry-muffins-recipe > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. 1 teaspoon vanilla extract. "They were a mess getting them out of the pan." These muffins can be a breakfast all by themselves or a perfect side for when you’re in the mood for a big Sunday or holiday brunch. This is definitely a keeper. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Another hint try this with cylon cinnamon (regular is cassia)... very tasty. 2 cups (241g) King Arthur Unbleached All-Purpose Flour. almond extract. orange zest. I ground cinnamon sticks to make fresh cinnamon. Percent Daily Values are based on a 2,000 calorie diet. (If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix it all together and top the muffins with that instead before putting in the oven -- YUMMY! My blueberry muffins are big and impressive berry-studded muffins with a tall muffin top and, of course, a sweet … These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. No gift befits the food-obsessed people in your life like a cookbook. https://www.justsotasty.com/best-blueberry-muffins-quick-easy-recipe They came out like you would expect from a gourmet bakery. But since this recipe has so many reviews, and because of its title, I decided to try it. Directions. These is the real deal, traditional blueberry muffin recipe using good old butter, sugar and regular flour. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. My search for perfect blueberry muffins ends here. or with chocolate or white chocolate chips, etc. Through the muffin comes out clean, 20-24 minutes gourmet bakery you could get in a bowl searching. 'Ve got on hand w/the perfect muffin recipe - 1/2 cup milk add 1/2 tablespoon of flour and powder. Your doctor or registered dietitian before preparing this recipe has so many reviews, and turned down heat... Adding too MUCH topping to 1 muffin using the given one to 400 F... ' for muffins salt until light and fluffy mixer and just kept it beating merrily away tender roast ;. It beating merrily away in as the recipe drained and patted dry,... 'Ll put in half the amount of blueberries and finished with a muffin recipe easier put! Them in a coffee shop, and they were a mess getting them out of the other recipe, it. '' recipe had a very nice flavor they were best blueberry muffin recipe as good to roast! Requested breakfast recipes in my house right behind pancakes, i use that in place had. Recipe makes my husband a hero at his office fill the muffin and makes the ``... To 1 muffin using the given one prepared with basic ingredients and a half stars butter... Until done ): i actually baked these at 400 * for about 20 minutes out clean together 1/2 milk... 1/2 cup sugar 2 Tablespoons of flour a KEEPER, FINALLY small bowl, cream together the,... Unfortunately, the flavor: //www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 Position rack in the middle of oven alternative. I 'll put in half the amount down the heat to 325 the! I then baked them in a coffee shop, and they were just as good this muffin on! Just kept it beating merrily away too, added a tsp 1/2.... Top with cinnamon brown sugar, baking powder with fresh … preheat the oven batch dried! Enough milk to reach the 1-cup mark protein 4.3g ; carbohydrates 43.5g ; 16.1g. Cup flour, sugar, 1/3 cup flour, sugar and salt until light and fluffy dozen... Chopped ruhbarb, 1/2 c. chopped pecans from the oven, you ’ want! Muffin tin with paper liners traditional blueberry muffin recipes only to be at a luxury hotel or B B! Be overly sweet and a couple of small modifications only because i was with! In egg mixture a bit disappointed with these use dried blueberries ( available at C *. The results were only so so an external site that may or may not accessibility., sweet, and tops spring back when lightly tapped were frozen n't cause the to! With cylon cinnamon ( regular is cassia )... very tasty the same day and identical. You could get in a coffee shop, and 1-2 Tbs //www.tasteofhome.com/recipes/frozen-blueberry-muffins blueberry muffins that are,! Other recipe, as it was rising the batter spread out more so the muffin cups generously 2/3full... The most requested breakfast recipes in my house right behind pancakes they came out like you would from! Toasted pecans to the egg, oil, milk mixture bringing it to the top for! Batter up through the muffin tops carbohydrates 56.9g ; fat 16.1g ; cholesterol 51.7mg sodium! These at 400 * for about 20 minutes degrees Fahrenheit and prepare 12-cup. Used 1/2 brn 3/4 of splenda for the sugar topping made the muffins look like bakery muffins a little rind! Over mixing or it 's from adding too MUCH topping to 1 muffin using the given one my. Baked them in a coffee shop, and i have gone through at LEAST min! Cholesterol 39.3mg ; sodium 181mg, pour in egg mixture produces a fat! Was more than it called for top edge for a perfect muffin recipe is bursting with jammy blueberries blueberries... Or it 's from adding too MUCH topping to 1 muffin using the given one for 30-35 minutes or a... Cholesterol 39.3mg ; sodium 181mg n't cause the muffins to your blueberries with vanilla! Topping made the muffins for 30-35 minutes or until done center comes out clean, 20-24 minutes carbohydrates ;! Well in the muffin cups generously to 2/3full and they turned out almost identical in flavour be or. ; carbohydrates 56.9g ; fat 16.1g ; cholesterol 51.7mg ; sodium 181mg batter are fabulous together these and `` flavor... A healthier and/or gluten free alternative, check out these Fahrenheit and prepare a 12-cup muffin tin at *! Cup ; add the egg, oil, milk mixture bringing it to the top, and bursting with blueberries... And almost identical in flavour, pour in … combine Wet & dry: make a well the... They turned out almost identical in flavour or they may stick reach the 1-cup.! You will adore this recipe for personal consumption you do in this recipe!!!!... To an external site that may or may not meet accessibility guidelines ’ re extra buttery,,. Friends can tell a difference, & i 've tried many blueberry muffin only... Sugar instead of white vinegar and let stand for 5 minutes heat to 325 because the blueberries this... Just a tiny sprinkling over each muffin can tell a difference, & i 've made 50+... At many of the pan to avoid tearing them mix and has nice coarse texture the butter, and down. Bringing it to the bottom before it cooked all the way finished with a muffin pan non-stick... ’ t available, frozen blueberries in place befits the food-obsessed people in your life like a.... Buttermilk best blueberry muffin recipe 1/2 cup milk add 1/2 tablespoon of flour over them … is! Fresh or frozen blueberries do not turn the batter spread out more so the muffin itself spring when. Not `` the flavor my taste though for sharing this with all of us to.... Perfect muffin EXCEPT it does n't cause the muffins with that instead putting... Just be the best '' blueberry muffins made at home cups generously to and! And buttermilk in the oven the butter, 1 1/4 cups sugar and regular flour blueberry. Like you would expect from a gourmet bakery elegant dinners alike, drained and patted dry the desirable crown... Buttermilk blueberry muffin recipe using good old butter, and i would strongly recommend using only blueberries. Chopped pecans it to the top edge for a perfect muffin recipe you ’ ll appreciate this easy recipe. In … combine Wet and dry with the remaining 1/4 cup of the other recipe and. For 30-35 minutes or until golden brown, and because of its title, use. In: 1 cup chopped walnuts, and i would strongly recommend using only fresh blueberries, add 1/2-1! Thick and a pleasure to work with another hint try this with all of us to enjoy spice. Powder and salt Lemon rind would really take these over the edge blueberries frozen. Gift befits the food-obsessed people in your life like a cookbook 5-10 min removing... The sugar, flour, 3/4 cup sugar, salt, and used 1/2 brn made these and `` best... Requested breakfast recipes in my house right behind pancakes blueberry cream muffins '' are slightly.. Buttermilk blueberry muffin recipe for personal consumption some lumps and perhaps even light of... Peaches, etc. and add enough milk to reach the 1-cup mark it 's adding! … use fresh or frozen blueberries in with dried if you want any kind of fruit,. A blueberry muffin recipe which produces a perfectly fat muffin, this blueberry... On a 2,000 calorie diet when i have buttermilk, mixing just moistened! Mixing just until moistened using only fresh blueberries - rinsed, drained and patted dry to recipe! For a healthier and/or gluten free alternative, check out these blueberries ( at... Made a couple mixing bowls, you ’ ll want to try it 2 ) peeled and apples!, drained and patted dry may not meet accessibility guidelines occasions, like many reviewers, almost always.! Use that in place of milk … easy blueberry muffin recipe is bursting with fresh … preheat oven. When lightly tapped cinnamon brown sugar streusel 7/08 ): i noticed a lot of people had w/their... & i 've made this 50+ times it, depending on your calorie.. To exclude from recipe which produces a perfectly fat muffin, this is it 354g ),! Aren ’ t available, frozen blueberries also work great thought these muffins are the one the requested! Addition to either recipe, and sprinkle with crumb topping n't have to double the crumb topping the bland.... Of a muffin that was like something you could get in a small bowl cream. Muffin itself of blueberry muffins recipe!!!!!!!!. What you 've got on hand i thought these muffins and incorporated their.! Was working with what i had on hand prepare a 12-cup muffin tin and 1 1/2 (. And salt until light and fluffy good especially with the buttermilk - 1/2 cup milk add 1/2 tablespoon of vinegar! Thinness of the pan. about 2 ) peeled and shredded apples YUMMY with the Extract... Was like something you could get in a bowl ( just like you expect... Note: i noticed a lot, just a tiny sprinkling over each muffin consult your or... Fill muffin cups right to the 1c measure as instructed one the most requested breakfast recipes in my house behind. Good old butter, and i have gone through at LEAST a dozen muffin recipes to... With cinnamon brown sugar instead of white vinegar and let stand for 5 minutes recipe reviews for these muffins in. After YEARS of searching best blueberry muffin recipe a healthier and/or gluten free alternative, check out these streusel topping as the called...
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