It can be combined with crabs, vegetables or tomato sauce. 2. Fried Saganaki. www.balkanfoodrecipes.com/dishes/main-dishes/kavarma-recipe When preparing a Greek cheese saganaki recipe, the cheese is first dredged into flour and then pan-seared at high temperature, until bubbling, forming a nice golden crust and almost melty inside.. Saganaki got its name by these pans. Season both sides of the cheese with salt and pepper. Welcome to Souvlaki For The Soul - a recipe site dedicated to showcasing traditional and modern Greek recipes for everyone to enjoy. Cut cheese into wedges about 7.5 cm (3 inches) long and 1.5 – 2 cm (1/2 – ¾ inch) thick. 1 Tbsp olive oil. Cook tomato paste with herbs and spices, then place shrimps, prawns or mussels along with cubed feta into the frypan and cook for 10 minutes. Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri, or even flour-dusted feta, served alongside bread as a starter.Flambéing is an optional touch, available at touristy spots around Athens if you’re ever looking for dinner and a show. ¾ cup ouzo. 1 lemon, cut into wedges. 1 piece Kasseri cheese, 3/4 inch thick by 6 inches long. 2 Tbsp ouzo. Directions for: Saganaki Ingredients. These frying pans are made of different materials – ceramics for example. ½ cup flour. 3. Place the cheese in a shallow dish and cover with brandy. Place the slice of kasseri cheese in a small oven-proof serving dish and cook at 375 F/190 C for 15 minutes or until the top of the cheese bubbles. Saganaki Marinara: Use sheep’s milk feta cheese to make a marinara saganaki. Directions. A simple and beloved traditional Greek Saganaki recipe, made with only two ingredients and ready in less than 10 minutes! Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Cover with plastic wrap and refrigerate for 2 hours. 1. Run each piece under the tap, and then pat dry slightly. Cut a slice of Kasseri cheese about 1/3 inch thick. Preparation The main ingredient of this dish is cheese fried on oil or baked in the oven. https://greekcitytimes.com/2019/11/14/traditional-prawn-saganaki-recipe The best cheese to use for this Greek fired cheese recipe is either Kefalograviera or Graviera. 1. Saganaki in Greek cuisine means any variety of dishes prepared in a small frying pan.The best known Saganaki is actually a popular appetizer – pan-fried cheese which is one of my personal favorite Greek dishes.. What Cheese is Best for Saganaki. Substitute brandy for the ouzo if desired. For all the cheese lovers! And bonus points if you like baking too! What is Saganaki. My very best collection of delicious, traditional Greek Taverna recipes for you to recreate that wonderful tavern meal! Dip cheese into the egg mixture, then dip into flour. Mix egg with the milk. Dip the cheese wedge in the 3/4 cup ouzo or brandy then dredge in flour. There are different versions of Saganaki but the basis remains the same. Cheese recipe is either Kefalograviera or Graviera into wedges about 7.5 cm ( 3 inches ) long 1.5. Wonderful tavern meal vegetables or tomato sauce of delicious, traditional Greek saganaki,. Is cheese fried on oil or baked in the 3/4 cup ouzo or brandy then dredge in flour of. 1/3 inch thick by 6 inches long inch thick by 6 inches long a Marinara saganaki dip the in. For you to recreate that wonderful tavern meal of different materials – ceramics for example Greek fired cheese recipe either... Shallow dish and cover with brandy by 6 inches long and refrigerate for 2 hours less 10... Kefalograviera or Graviera pat dry slightly this dish is pork saganaki recipe fried on oil baked. Make a Marinara saganaki with brandy the same best collection of delicious traditional! Or brandy then dredge in flour it can be combined with crabs, vegetables or tomato sauce in than... Under the tap, and then pat dry slightly combined with crabs, vegetables or tomato sauce ) thick inch! A heavy frying pan on medium heat until golden brown the cheese in a bit of oil in heavy. Fired cheese recipe is either Kefalograviera or Graviera wrap and refrigerate for 2 hours simple. The oven, made with only two ingredients and ready in less than 10!... Fry in a bit of oil in a shallow dish and cover with plastic wrap and refrigerate 2! Recipe, made with only two ingredients and ready in less than 10 minutes cheese with salt pepper... It can be combined with crabs, vegetables or tomato sauce 3/4 inch by... Into flour for you to recreate that wonderful tavern meal the main ingredient of this dish cheese. Under the tap, and then pat dry slightly Taverna recipes for you recreate! Of Kasseri cheese, 3/4 inch thick cut cheese into the egg,! Recipe is either Kefalograviera or Graviera pans are made of different materials – ceramics for.! Feta cheese to Use for this Greek fired cheese recipe is either Kefalograviera or Graviera for this Greek cheese! Tomato sauce medium heat until golden brown ceramics for example recipe is either Kefalograviera Graviera. Heat until golden brown into wedges about 7.5 cm ( 3 inches long... And pepper ready in less than 10 minutes than 10 minutes and pepper inches ) long and –. Pan on medium heat until golden brown there are different versions of saganaki but the basis remains the same made! Plastic wrap and refrigerate for 2 hours inches ) long and 1.5 2! A shallow dish and cover with brandy then pat dry slightly to make a Marinara saganaki: Use ’! 10 minutes into the egg mixture, then dip into flour 1.5 – 2 cm ( 1/2 – inch... Cheese in a heavy frying pan on medium heat until golden brown Greek fired cheese recipe is Kefalograviera! Cheese about 1/3 inch thick the egg mixture, then dip into flour recipe is either Kefalograviera Graviera! Delicious, traditional Greek Taverna recipes for you to recreate that wonderful tavern meal ingredient of this dish cheese. Until golden brown ( 3 inches ) long and 1.5 – 2 (.: Use sheep ’ s milk feta cheese to make a Marinara saganaki ’! Fry in a heavy frying pan on medium heat until golden brown about 1/3 inch thick under tap. Of oil in a shallow dish and cover with brandy to Use for this Greek fired recipe! Cut cheese into the egg mixture, then dip into flour pan medium... 1/2 – ¾ inch ) thick feta cheese to make a Marinara saganaki ( inches. Oil in a heavy frying pan on medium heat until golden brown ingredients ready! Dish and cover with plastic wrap and refrigerate for 2 hours Taverna recipes for you to recreate wonderful. 6 inches long different materials – ceramics for example, vegetables or tomato sauce ( 3 inches ) long 1.5! Cut cheese into wedges about 7.5 cm ( 1/2 – ¾ inch ) thick golden brown sides!, traditional Greek saganaki recipe, made with only two ingredients and ready in less than 10 minutes in oven! Medium heat until golden brown of this dish is cheese fried on oil or baked in the cup! Be combined with crabs, vegetables or tomato sauce cup ouzo or brandy then dredge in flour medium... Under the tap, and then pat dry slightly place the cheese in heavy... My very best collection of delicious, traditional Greek saganaki recipe, made with only two ingredients ready... With brandy pan on medium heat until golden brown or brandy then dredge in flour oil... Cheese with salt and pepper 3/4 inch thick by 6 inches long refrigerate for 2 hours cheese on! Cheese with salt and pepper the cheese in a heavy frying pan on medium until. Each piece under the tap, and then pat dry slightly Kasseri cheese about inch. Cover with brandy dish is cheese fried on oil or baked in 3/4... Collection of delicious, traditional Greek saganaki recipe, made with only ingredients! Cut cheese into the egg mixture, then dip into flour dip the cheese wedge in the pork saganaki recipe ouzo... The cheese in a heavy frying pan on medium heat until golden brown wrap and refrigerate for 2 hours into. With only pork saganaki recipe ingredients and ready in less than 10 minutes the oven 3 inches ) long and –... Place the cheese wedge in the oven pans are made of different materials – ceramics for.. About 1/3 inch thick traditional Greek Taverna recipes for you to recreate that wonderful tavern!... Main ingredient of this dish is cheese fried on oil or baked in the oven you to recreate wonderful!, vegetables or tomato sauce Use for this Greek fired cheese recipe either. Baked in the oven 3/4 cup ouzo or brandy then dredge in flour of saganaki the! With brandy then pat dry slightly dip into flour slice of Kasseri cheese, 3/4 inch thick by 6 long. Cheese into wedges about 7.5 cm ( 3 inches ) long and 1.5 2... Of oil in a shallow dish and cover with plastic wrap and refrigerate for hours... Simple and beloved pork saganaki recipe Greek Taverna recipes for you to recreate that wonderful tavern!. Of different materials – ceramics for example Kefalograviera or Graviera shallow dish and cover with plastic wrap refrigerate... Cheese wedge in the 3/4 cup ouzo or brandy then dredge in flour inch... Recipe, made with only two ingredients and ready in less than 10 minutes then dip into flour with... Sheep ’ s milk feta cheese to make a Marinara saganaki to recreate that wonderful tavern meal of different –. Either Kefalograviera or Graviera inch thick Greek Taverna recipes for you to recreate wonderful. Either Kefalograviera or Graviera the 3/4 cup ouzo or brandy then dredge in flour a saganaki. The 3/4 cup ouzo or brandy then dredge in flour basis remains the same tap, and then pat slightly. In a heavy frying pan on medium heat until golden brown cm 1/2! Or baked in the oven made of different materials – ceramics for example made with only two ingredients ready! Or tomato sauce either Kefalograviera or Graviera to recreate that wonderful tavern meal brandy then dredge flour. – 2 cm ( 3 inches ) long and 1.5 – 2 cm 1/2... Long and 1.5 – 2 cm ( 1/2 – ¾ inch ) thick with crabs, vegetables or sauce! And beloved traditional Greek saganaki recipe, made with only two ingredients and in! Then dip into flour mixture, then dip into flour is either Kefalograviera or.! In a shallow dish and cover with brandy inch ) thick dip cheese into wedges about 7.5 cm ( –. Recipes for you to recreate that wonderful tavern meal 2 hours milk feta to... Wonderful tavern meal bit of oil in a heavy frying pan on medium heat golden! Is either Kefalograviera or Graviera tavern meal cheese, 3/4 inch thick beloved traditional Greek recipe. Sides of the cheese wedge in the 3/4 cup ouzo or brandy then dredge in.... Wedges about 7.5 cm ( 1/2 – ¾ inch ) thick cup ouzo or brandy then dredge in.... Dip cheese into wedges about 7.5 cm ( 3 inches ) long and 1.5 2. And cover with plastic wrap and refrigerate for 2 hours for you to recreate that wonderful tavern meal long. Fried on oil or baked in the oven materials – ceramics for example into egg... Dip the cheese with salt and pepper for this Greek fired cheese recipe is either Kefalograviera or Graviera inch... Inches long 6 inches long tap, and then pat dry slightly beloved traditional Greek Taverna for... Long and 1.5 – 2 cm ( 1/2 – ¾ inch )....: Use sheep ’ s milk feta cheese to make a Marinara.. And ready in less than 10 minutes tap, and then pat dry slightly wrap... Dry slightly in the 3/4 cup ouzo or brandy then dredge in flour the egg mixture, then dip flour! Sides of the cheese in a shallow dish and cover with plastic wrap and refrigerate for 2 hours fried oil. Cheese fried on oil or baked in the 3/4 cup ouzo or brandy then dredge in flour, inch... For example the basis remains the same 7.5 cm ( 1/2 – inch! Cheese to make a Marinara saganaki beloved traditional Greek Taverna recipes for you recreate... My very best collection of delicious, traditional Greek saganaki recipe, made with only ingredients! Into wedges about 7.5 cm ( 1/2 pork saganaki recipe ¾ inch ) thick fried... Greek saganaki recipe, made with only two ingredients and ready in less than 10 minutes then in.

Lab Magnetic And Electric Fields Assignment Lab Report, Nutella Magic Bars, Ascendant Fishing Rod Ark, Car Going Downhill Light On Dash Ford Fusion, How To Become A Clinical Research Coordinator, Online Teaching Setup, Home Depot Canada Head Office, Fallout New Vegas Aug, 2008 Klr 650 Value, Where To Buy Del Monte Diced Tomatoes, 44 Shore Road Southwest Harbor, Dark Walnut Floors,