Bake the zucchini for 25 minutes. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … 7. Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Then added the bread crumbs and browned them in the pan with the How to Make Stuffed Zucchini Boats. 2 C shredded mozzarella cheese if you don’t have mozzarella use any favorite cheese blend. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. 8. Season with salt and pepper to taste. Line a parchment paper in a baking pan or butter the bottom of it. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Grease a 9-by-13-inch pan with the melted coconut oil. The exact length of baking time vary based upon the size of the zucchini and how thick you left the “walls” of the zucchini shells. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Baking Zucchini Pizza Boats. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Slice zucchini vertically to make 3 or 4 slices from each one. Bake the cheese for 5 minutes {seriously, 5 minutes ONLY, otherwise you will have a melted cheese blob - trust me, I didn't follow directions on the first batch}. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. For larger zucchini, I like to use a no-trigger ice cream scoop. Sprinkle salt over each and bake for 15 minutes. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Put 1 teaspoon butter in each boat. Serve warm with marinara sauce. Cook for 10 minutes. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Stir in the marinara sauce, chopped zucchini meat, and Italian seasoning. Remove the zucchini boats from oven and share the cheese mixture into each boat. Place the zucchini boats in it. Lay slices (skin side up for end pieces) in the prepared pan in a … Bake for 45 minutes. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. 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