Sprinkle with bacon and remaining cheese. Stir the cooked macaroni into the tomato mixture. Stir in bacon and tomatoes. Stir in cooked 8 ounces dry elbow macaroni, uncooked. Bacon and tomato take plain old macaroni salad to a whole new level... Yield: 4 servings. Servings: 4. pepper more if needed; 16 oz. Salt 1 Tsp. Is is so quick and simple to make with just pasta, butter or bacon grease, a can of diced tomatoes and some salt and pepper to season. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Drain well. In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Add to … In a greased 11x7-in. 1 cup fat free milk. Season with salt, pepper, and pinch of sugar. Bring a pot of salted water to a boil over high heat. Ingredients. Let stand for 5 minutes before serving. Melt butter in a large saucepan over medium low heat. 1 pkg. You can fry it in … Nutrition. 480 Calories. Don't leave the bacon drippings out, that is one of the keys to the flavor! Some of these can be varied easily to get my favorite flavor profile. This easy breezy bacon tomato macaroni and cheese recipe adds some new ingredients to take this family favorite to new heights of deliciousness! Remove from heat; stir in 1-1/4 cups cheese until melted. Transfer to serving bowl and garnish with a sprinkle of Cajun seasoning (or paprika) and the reserved bacon, if serving right away or refrigerate for 1 … Macaroni and tomatoes are a classic southern meal or side dish. Cook just until the pasta is done and has absorbed some of the juices. Tomato Bacon Macaroni & Cheese. Turn the heat on medium high until it comes to a boil. Add the cooked macaroni to the tomato mixture. Author: Shawn. jar of Sun Dried Tomatoes a little less or a little more won't matter much; 12 strips of bacon cooked and chopped; Instructions . While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. And the cheese. I thought they went well with the bacon flavor, but if you're not a fan of onions, you can leave them out. Tip #1. Serves 4. 1 can (10-3/4 oz each) condensed Cheddar cheese soup. While macaroni is boiling, fry or grill bacon and place on kitchen paper to drain. Apple Cider Vinegar 2 Tbsp. Add the Take off heat and add cooked bacon and set aside. (14 oz.) It was elbow macaroni, with V8 and Velveeta, plus bacon drippings and black pepper. In a large saucepan with boiling salted water, cook pasta until al dente. Sun Dried Tomato Macaroni & Cheese with Bacon. 1. Cover and heat 45 seconds longer. In a large skillet, cook bacon; drain. Place the macaroni in 2 cups salted boiling water and cook until the pasta is just starting to soften. Cook the macaroni until al dente according to the package directions. Course: Dinner. Ingredients: 1 Medium Onion 1 Green Bell Pepper 1 Tbsp. Stir in macaroni; heat through, stirring occasionally. And the macaroni. Nutrition Information Per Serving: 360 calories, 13g total fat, 4g saturated fat, 0g trans fat, 25mg cholesterol, 1050mg sodium, 47g carbohydrate, 2g dietary fiber, 5g sugars, 15g protein, … Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Bacon & Tomato Mac . Sprinkle on a handful of cracker crumbs. Total Time 15 mins. 1/4 cup real bacon bits Select All. Original recipe yields 4 servings. diced tomatoes. Drain the macaroni and return it to the pot. While pasta is cooking, heat oil in large skillet on medium heat. What You Need. Continue to bake 5-7 minutes or until cheese is melted. Gather the ingredients – large elbow macaroni, uncured bacon, Velveeta cheese, and crushed tomatoes. Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Transfer to a 9-inch baking dish and bake at 450 degrees for 20 minutes. 4 servings. Drain. 16 oz Macaroni pasta; 2 Tbsp. In a medium frypan saute the diced onion and garlic. Prep Time: 15 min . 6 slices OSCAR MAYER Fully Cooked Bacon, chopped. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cook Time 10 mins. STEP 3. Prep: 10 mins Cook: 25 mins. Add the tomatoes, V-8 juice, bacon drippings, butter, sugar and black pepper to taste. Add cooked macaroni, tomato, 1/3 cup crumbled bacon and parsley; stir until well mixed. Mac and cheese with roasted cherry tomatoes and crispy bacon. Mix to keep the casserole from drying out. 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