To cook fish on a barbecue, start by oiling the grill grate and preheating the barbecue to high heat. You may want to plan ahead a bit further when you're cooking whole fish. Reduce the heat to medium, cover the grill, and let the fish cook. When its ready it will be firm but with a slight give to it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You line the briquettes in two rows along the outer edge of your grill, then light one end. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. “To make your coals last the 3+ hour cook time without overcooking your ribs, try the snake method. If cooking fillets directly on the grill, choose fish where the skin and flesh is fairly robust and can stand up to the heat - think salmon, halibut or monkfish. Check out our recipe for a tasty bouillabaisse that utilizes poaching to prepare a variety of seafood and veggies. To help keep the stuffing inside the fish, and the flesh intact, fish baskets are one of the most handy gadgets you can buy for the barbecue season. The broiler cooks fish as fast as a grill, and just as effectively develops a crisp exterior while maintaining succulent flesh underneath. Liquid smoke, which you can purchase at most grocery stores, provides the smoked flavor while a cooling rack allows the fish to cook on all sides. Cover the grill and wait 3-4 minutes before checking on the fish. Another way to tell whether once side is sufficiently cooked is by moving the fish slightly with a spatula; if the skin no longer sticks, it's ready. Pre-heat the oven on maximum heat at broil. The internal temperature of fish should be a minimum of 145 degrees Fahrenheit (62.8 degrees Celsius) when finished. For these reasons, oven-baking is considered a healthy way to cook fish. Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. Cook on LOW 7-8 hours or HIGH 3-4 hours. Making smoked fish in your oven will allow you to enjoy the smoked taste without using a smokehouse. Make a few thin slices on top of the fish. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish. Return to the broiler for an additional 3-6 minutes basting every 3 minutes with additional sauce. I haven’t even begun to play around with the possibilities. Learning how to cook fish at home can be incredibly intimidating. Fish is hugely versatile and responds well to a number of cooking methods. Last Updated: August 6, 2020 Leave enough room in the container for the brine to circulate through and around the fish pieces. Brush the tops of the fish fillets with a generous coating of oil. Set them aside while you prepare the charcoal grill. Consumers should eat at least two servings of seafood every week in order to decrease their risk of heart attack and obesity, according to the National Oceanic and Atmospheric Administration. If you're throwing it on the barbecue, as we did, place the foil packet directly on the barbecue over medium heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Fish-on-a-Barbecue-Step-1-Version-5.jpg\/v4-460px-Cook-Fish-on-a-Barbecue-Step-1-Version-5.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Fish-on-a-Barbecue-Step-1-Version-5.jpg\/aid2487258-v4-728px-Cook-Fish-on-a-Barbecue-Step-1-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"