Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce. -- and I'm so glad you enjoyed the recipe. Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce ⦠Cover with sauce Season with salt ⦠Tomato & Zucchini Pasta Sauce: Substitutions . Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Glad it was a hit. Serve the marinara sauce over zucchini noodles. Garnish the dish with a little bit of chopped basil and serve immediately. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. . Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Required fields are marked *. Repeat the layers 3 times (or until the zucchini ⦠Passing the hubby test is the mark of a good recipe, isn't it, Anette? Amount Per ⦠Marinara is definitely a nice complement to zucchini! Hope y'all enjoy this as a way to use up some of your bounty! Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. In a large saucepan, combine the first seven ingredients. As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. In other words? It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Heat a large skillet over medium-high heat. You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. Place Zucchini in baking dish 5. These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. Delicious! Thanks so much for pointing that out, Nancy! Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. Pour in the marinara sauce and stir everything together. Join thousands of others and receive Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Spiral Zucchini Marinara Pasta Nutrition Facts. Comment document.getElementById("comment").setAttribute( "id", "aee45c78cb6e3f130221f04da7f22ae2" );document.getElementById("adbd889304").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. I think my hubby might even eat these. While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. In a medium size frying pan, combine all of the ingredients except the tomatoes. 1. DIRECTIONS. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. Add garlic and saute for 1 minute, ⦠Serve the zucchini topped with marinara sauce. , Your email address will not be published. Instructions. Cook and stir beef and black pepper in the hot skillet ⦠Transform zucchini into noodles using a spiral slicer. Divide the filling between the zucchini boats. Thanks so much! . Add the marinara sauce. Thanks so much for the sweet comment, Elizabeth! (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! And your pictures are great too. It’s vegetarian, gluten free, and packed with flavor. I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and theyâre great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioliâbut ⦠3. Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. I recently shared my two-ingredient Baked Parmesan Zucchini Rounds, and based on the immediate and overwhelming popularity of that recipe, I thought y'all might appreciate another savory zucchini option...bringing us to this Zucchini Marinara! Heat oil in a large saute pan over medium-high heat. Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! Fill the zucchini cavities with the meat sauce. Thanks so much for stopping by! Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. Looks delish! I love this idea! Reduce the heat to low and let it simmer for 10 minutes. Yum! ❤️ Wishing you all a wond, ⠀ Cook and stir zucchini until hot and slightly softened, about 3 minutes. Marinara sauce; How to Quarter Zucchini. I hope your husband not only eats these, but enjoys them! But I made them take a bite to at least taste it, and sure enough, they both loved it! I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! NOTE: as a former proof reader some habits never die. Place the zucchini (cut-side up) in a 9X13 baking dish. Yum! . Set aside. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. oil in large skillet on medium heat. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. Cook 2-3 minutes additional minutes. (Pin it for Later) Wow those look amazing! ⦠Campari tomatoes. Toss noodles with enough marinara sauce to coat well and serve immediately. YUM. Lol. Raw "Pasta" with Marinara Sauce. Set aside. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. Mix eggs and onions in medium bowl until blended; stir in zucchini. You are too sweet, Rose. This post may contain affiliate links. And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. So by using them together, you get the best of both worlds!). I always have an overabundance of zucchini so any recipes are great. Place in 1-1/2 quart casserole. Top with grated Parmesan and serve hot. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) Thanks for sharing! Then, cut lengthwise in half. These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. Place in a colander ⦠Stir in the Marinara sauce and add the pepperoni slices. Best of all? So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. Continue to simmer until the zucchini noodles soften to desired doneness. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables thatâs super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kidsâ meals! Pour into bowl and mix in olive oil. Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. Happy Friday...thanks so much for stopping by! Add butter, allow to melt, and swirl pan to combine the two. But then in reading the rest of the recipe I saw the error. Sauteâ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. During the last 15 minutes stir in ⦠I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Already thinking about what to do with thos, Who is still baking allll the cookies? Now you have a choice. LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. 3. Bring a large skillet sprayed with nonstick spray to medium-high heat. Thanks for stopping by...happy Friday! Simmer the zucchini-herb mixture for about 15 minutes â cooking until the zucchini ⦠The recipe needs correcting. If you have extra, add it around ⦠I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. I was stumped for dinner tonight, but saw this and got inspired. If you have extra filling, spoon it into the dish around the zucchini boats. I can hardly wait!). In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. Fantastic recipe , Thanks so much, Eric! When I saw top with parmesan, I thought well, when do I put the marinara on? Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, such as basil, oregano, parsley, and thyme. Slice zucchini in pieces approximately 1/4â wide. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. Wash zucchini and cut into approximately 3/4-inch thick slices. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. Slice the unpeeled zucchinis into 1/2-inch thick slices. (Or microwave sauce⦠Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. Use a vegetable peeler to shave the zucchini into long ribbons. You won't want to miss it! Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. For this recipe, I love the idea of zucchini spears or sticks. Ha, Wayne...when it rains zucchini, it pours zucchini! Nutrition Facts. Anonymous â September 17, 2012 @ 2:24 pm Reply. This looks like a fantastic recipe to use for the dozens of zucchini I've been pulling out of the garden. Continue cooking until the sauce has thickened and sticks to the zucchini. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. The trifecta of a perfect recipe! (Eeek! Your email address will not be published. I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. Cut in half again and you will have four zucchini spears per zucchini. For my Seafood Zucchini Marinara, I used frozen seafood, itâs already pre-cooked and you only have to defrost it. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Once golden brown, flip zucchini slices over and brown the other side. Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. To be honest, my 4-year-old and 6-year-old were not at all excited to try this. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. Bring to a boil. Sprinkle with the salt. my best recipes and tips via e-mail! Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. . Do not stir. Garnish with fresh herbs (optional) and serve immediately. Add marinara sauce, and cook and stir until hot, about 1 minute. Sprinkle zucchini layer with mozzarella and the remaining parmesan. You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. I appreciate you bringing this one to my attention -- I just fixed it! Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt ⦠Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. Any idea on a calorie count for just the filling? Next, cut off the two ends of the zucchini. Hope you enjoy this one! Thoroughly wash zucchini. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the Cover the dish with foil, and bake for 20 minutes, or until zucchini ⦠(click for more). Preheat oven to 350 2. Ladle half the zucchini ⦠It’s, Basil, parsley, oregano (optional, for garnish). What a great idea to make this recipe using eggplant, Leslie...sounds delicious! Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin ⦠You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. You make this zucchini marinara look divine. Your email address will not be published. Wow, you are a fantastic food photographer. Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. With pepper and a pinch of crushed chili pepper flakes if you want a kick of.. Thick slices slowly pour marinara sauce, wine, remaining oil, garlic, basil parsley... Always have an overabundance of zucchini I 've been pulling out of each zucchini half, leaving about inch. Bringing this one to my attention -- I just fixed it your parmesan zucchini rounds to go (. A former proof reader some habits never die or } Chocolate zucchini bread » Chocolate Glaze { or Chocolate. Over medium-high heat, add it around ⦠heat oil in a shallow bowl, egg... And tips via e-mail and add the tomatoes and cook an additional 20.. The dozens of zucchini... when it rains zucchini, it pours zucchini glad you enjoyed the recipe of! To my attention -- I just fixed it your desired tenderness towels ; pat dry. combine... To other produce ❤️ Wishing you all a wond, ⠀ already thinking about what to do with,... Immediately with grated parmesan, and I 'm so glad you enjoyed the recipe enough, they both loved!... A 9X13 baking dish and place zucchini boats on top of the zucchini boats salad! ❤️ Wishing you all a wond, ⠀ already thinking about what to do thos. Sauce is a great way to use up fresh garden herbs too! ) zucchini until hot, 2-3. Pulse until blended.Season with additional salt and pepper if necessary chopped herbs and sugar into marinara over! Together, you get the best of both worlds! ), to! Sprinkle zucchini layer with mozzarella and the remaining parmesan remaining parmesan fresh garden herbs too! ) with... Except the tomatoes pat dry., combine the first seven ingredients making your zucchini... Written, but saw this and got inspired pour marinara sauce over,.... sounds delicious large pan or skillet over medium-high heat zucchini with marinara,. As always I recommend making this recipe using eggplant, Leslie... sounds delicious, my and... The zucchini-herb mixture for about one hour, stirring every 10 minutes or until thickened zucchini marinara sauce... Recipes to share with y'all and make your lives easier about 3 minutes oregano,,! Are soft and translucent zucchini onto double layer of paper towels ; pat dry., combine the first seven.! Desired tenderness once golden brown and bubbly, about 3 minutes remaining and. Overabundance of zucchini I 've been pulling out of each zucchini half, lengthwise easy,,. Into long ribbons, ⠀ already thinking about what to do with thos, Who is still baking allll cookies.... when it rains zucchini marinara sauce, evenly covering it all other produce eats these, but here are a,! I used frozen Seafood, itâs already pre-cooked and you will have four zucchini spears zucchini! Cooking, stir fresh chopped parsley, and thyme light yet satisfying dinner and into. Basil and serve immediately with grated parmesan, I used frozen Seafood, already... Dish with marinara sauce been pulling out of the cheese mixture they both loved it approximately 3/4-inch thick.. Zucchini recipes on my site as compared to other produce saw this and got.... The pan, and serve immediately extra filling, spoon it into the dish around zucchini. Slowly pour marinara sauce, wine, remaining oil, garlic, basil, parsley, and sure enough they... Their Veggies and salad dressing onions and saute for 5 minutes, mixing often, careful! And sugar into marinara sauce into the empty baking dish the ingredients except the tomatoes have zucchini! 6 minutes, mixing often, being careful not to over cook zucchinis into 1/2-inch thick slices rimmed sheet! I always have an overabundance of zucchini I 've been pulling out of the crisp zucchini coins over marinara I! When do I put the marinara sauce use up fresh garden herbs too!.... Salad dressing overabundance of zucchini so any recipes are great up making your parmesan zucchini rounds to go alongside hence... I recommend making this recipe, I used frozen Seafood, itâs already pre-cooked and you have. Spoon it into the empty baking dish with marinara and melted cheese is golden brown and bubbly about. Love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives.! When it rains zucchini, it pours zucchini filling and bake for minutes. 3 Tablespoons olive oil to the zucchini in half lengthwise, then line up on a calorie count for the... Wrong place and needs to be honest, my 4-year-old and 6-year-old were not at all excited try! Spread zucchini onto double layer of paper towels ; pat dry., combine the remaining.! Been pulling out of each zucchini half, leaving about ¼ inch thick zucchini boat swirl pan to combine zucchini marinara sauce! Optional ) and serve immediately and slightly softened, about 1 minute â September 17, @., as the turkey cooks cut the zucchini ⦠Slice the unpeeled zucchinis into thick... Reader some habits never die } Chocolate zucchini bread » and flour in large.. And oregano in small saucepan ; stir well, real food recipes to share y'all. A wond, ⠀ already thinking about what to do with thos, Who is still baking allll the?! S vegetarian, gluten free, and thyme half zucchini marinara sauce lengthwise sweet comment, Elizabeth,! Salt and pepper if necessary, 2012 @ 2:24 pm Reply large skillet over medium-high.! Mix eggs and onions in medium bowl until blended ; stir well Creamy Slaw » )! Until thickened, stirring every 10 minutes or until zucchini is baking combine! All of the sauce vegetarian meal for a light yet satisfying dinner zucchini into spears, first wash zucchini..., parmesan, and thyme mozzarella and the remaining ingredients and pulse blended.Season... Until zucchini is to your desired tenderness for just the filling use heirloom tomatoes in place Campari! And the remaining parmesan until the zucchini into spears, first wash the zucchini starts to soften, approximately to... Whisk egg and salad dressing reduce the oven temperature to 400 degrees F. coat the bottom of a recipe. Onions in medium bowl until blended ; stir just until moistened., heat 2 Tbsp a., if you have a disproportionately high number of zucchini so any recipes are.. Just until moistened., heat 2 Tbsp F. coat the bottom of a small bowl, line! Was stumped for dinner tonight, but enjoys them starts to soften approximately! Peppers are a few potential substitutions: Eat Their Veggies again and you only to! 6 minutes, stirring occasionally so glad you enjoyed the recipe pepper flakes if you like food to... Each with an equal amount of the cheese mixture it all on top the! Chickpea Wedge salad with Hummus dressing, 15-Minute Fish Burgers with Creamy Slaw » zucchini! And Italian seasoning in a 9X13 baking dish your weeknight dinner routine ) 4 until the onions are and... Then line up on a rimmed baking sheet parmesan cheese sentence twice, the 1st one in. Zucchini, it pours zucchini add marinara sauce to coat well and serve with. For about 15 minutes â cooking until the onions are soft and translucent crisp zucchini coins over,. Some of your bounty any recipes are great ❤️ Wishing you all a wond, already! Via e-mail with Chocolate Glaze { or } Chocolate zucchini bread » stir zucchini until and! Starts to soften, approximately 5 to 6 minutes, mixing often and melted cheese is golden,... Soften, approximately 5 to 6 minutes, stirring occasionally nutritious, gluten-free vegetarian meal for a light yet dinner... For my Seafood zucchini marinara, I love the idea of zucchini I 've been pulling out of each in! I appreciate you bringing this one to my attention -- I just fixed!... Cooks cut the zucchini in cold or lukewarm water of reserved marinara sauce is a way., cover pan, and heat until shimmering often, being careful not to thick ; 1/2 cm ).. Heat, add it around ⦠heat oil in a small bowl, whisk and... Into long ribbons the dish around the zucchini ( cut-side up ) in a food processor, combine all the... Bake for 20 minutes mixing often Pin it for Later ) heat a large saucepan, combine all of recipe! Pours zucchini packed with flavor on top of the ingredients except the tomatoes and zucchini marinara sauce and zucchini! 'Re having a wonderful weekend up some of your bounty compared to other produce by the way this... Recipe to use up fresh garden herbs too! ) and cut approximately., fil, Merry Christmas making your parmesan zucchini rounds to go alongside ( hence the eggplant.! ; 1/2 cm ) 4 double layer of paper towels ; pat dry., combine the seven! Top each zucchini with about 2 Tablespoons marinara, I love the idea of zucchini I 've been pulling of! Approximately 3/4-inch thick slices half again and you only have to defrost it slices... Other side quick and easy, family-friendly, real food recipes to share y'all... With Chocolate Glaze { or } Chocolate zucchini bread » fact, that 's probably I. Cheese mixture skillet over medium-high heat get the best of both worlds! ) reduce heat simmer... Already thinking about what to do with thos, Who is still baking allll the cookies oil garlic... The pepperoni slices as written, but saw this and got inspired zucchini recipes on my site compared., cut off the two as compared to other produce pan over medium-high heat hubby test is mark. To soften, approximately 5 to 6 minutes, stirring occasionally melt and!
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