Top with nuts and brown sugar. Scrape batter into … Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire It had to be kept frozen and serve when chill. Method. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Heavy fruit cake means that the fruit content in the batter is more than flour. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. In a large bowl, cream together the butter and sugar until light and fluffy. Fold in the fruit. Line bottoms of four greased 9x5-in. Add the flour, sugar, baking soda and salt. Bake for 35 minute at 350. 17 years ago. It's moist and sticky - more like a candy than a cake! Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. It has been a favored gift amongst Jamaicans during the Christmas season. Combine the remaining simple syrup with the remaining 1/4 cup of Grand Marnier and the bourbon. Preheat oven to 275°. Jamaican Christmas Fruit Cake Recipe. Pour into a greased 8 x 8 inch pan. Make tiny holes with a toothpick randomly on the rounded end of the cake. https://www.allrecipes.com/recipe/7673/crushed-pineapple-fruitcake Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Directions. Drain the fruit, beating the juice with the egg till creamy. Store in a plastic zip bag for 3 or 4 days until the cake is slightly stale. loaf pans with parchment; grease parchment. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Wrap the cake in a layer of cheesecloth and pour 1/4 cup of the syrup over the top of each cake. Stir in the brandy, cover the bowl and leave in a cool place overnight. Serve with dollops of fresh whipped cream. Do not cut the heavy fruit cake after it is freshly baked out from the oven as the cake will be too soft and it will be difficult to cut with lots of fruits in it. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Ingredients Brown Sugar 46g – Gp 1 by Winsome Murphy. When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom. Christmas fruit cake means that the fruit content in the brandy, cover the bowl and leave a. 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