save recipe. Ah, that would be perfect for caramel pecan bars! Sprinkle the pecans over the crust and then the chocolate ⦠You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. Your email address will not be published. Hi Anne.. hope all is well.. a definate must try for our eid, which is in about a months time.. one small question… do u HAVE to boil the condensed milk to make this recipe work? […] This recipe comes from Ann at Sumptuous Spoonfuls. Directions. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! Bake at 350 F. for about 25 minutes. I will be sure to send you the link when it’s posted!! Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. If you like chocolate and caramel, take a look at this recipe for Oatmeal Chocolate Caramel Caramelitas from our friend, Serena Bakes Simply From Scratch. Place the pan in the oven bake for an extra 20 minutes. After topping each pecan pile with caramel, cover with melted chocolate. The caramel can be made a few days in advance. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. They're a family favorite! Press this crumb mixture into the bottom and slightly up the sides of the pan. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels Then add in your evaporated milk, vanilla, and salt. Pour the pecan mixture on top of the chocolate. Perfectly portable, hand-held pecan ⦠(And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling â heavenly boozy chocolate caramel melty gooey goodness). 4. Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. I love the texture of these bars. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Press the dough into the bottom of the 9x9 inch pan. OK. I’m bookmarking this. Did you make any changes or add some other goodies? Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. Yes, I think you could absolutely use gluten free flours! Remove from heat and add pecans, stirring well to coat. Immediately spoon over the baked crust (spread carefully to cover). © Copyright 2014, Sumptuous Spoonfuls. Wow! Easy to make and always popular! Mix the dulce de leche with the vanilla, salt and butter and add a little milk or fat free half & half if it seems too thick. add photo. 7. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. Thank you so much! I guess they would be fine to freeze, but I would wrap in plastic wrap first and then place in a zip lock bag just incase the chocolate gets freezer burn and turns a whitish color. Protein 16g Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. How long can you store they bars? So if you did want to make ahead for a party or perhaps Christmas time, then these would be great in the freezer. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! Caramel and Chocolate Pecan Bars. $8.99 Decadent chocolate flavored coating enrobes a soft and chewy core that's topped with caramel and sprinkled with pecans. I was immediately smitten with them. Let us know in the comments below. print recipe. Have you made these ahead and frozen them? Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. 2. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. ingredients. Rich beyond my dreams, a lovely buttery shortbread crust chock full of delightful pecans and salted creamy caramel with a bit of my favorite chocolate on top. And you only need 4 ingredients -- so they're really easy to make! The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly. And then I knew these bars were definitely destined to happen when I discovered a very old can of sweetened condensed milk in my cupboard … I opened it to find that it had caramelized into a lovely, thick dulce de leche. However, I typically only “make pies” when I’m with my family when Dad will make the crust for me and my daughter will make the edges all pretty and all I have to worry about is the filling. I followed the recipe. This Christmas treat is so simple and everyone will love it! It’s burnt. Required fields are marked *. Pour the ⦠I normally use semi-sweet chocolate chips. Beat in vanilla ⦠I used Trader Joeâs Pound Plus Bars because they melt smoother and easier than chocolate ⦠Kindest regards. Wishes really do come true. If you're a caramel fan, then you will really enjoy these. No you don’t have to boil the condensed milk. Yeah! On lightly floured work surface, roll dough to 13- by 16-inch rectangle. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. Line a 13 x 9 x 2 inch pan with aluminum foil, allowing the foil to go up the sides of the pan a bit, then spray the foil lightly with cooking spray. Evenly pour the caramel sauce over the chocolate chips and pecans. Thanks for reading and happy cooking! […], […] How to make See on: www.sumptuousspoonfuls.com […]. Chocolate Caramel Pecan Bars. Share a photo and tag us — we can't wait to see what you've made! Enjoy. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. The bars are done when the caramel ⦠Bake at 350 F. for about 25 minutes. The funniest part of this story is that when I arrived at my mom and dad’s house for Christmas, there were two pies, and they were BOTH pecan. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. I would like to use a picture from the post, with links back to your site/this post. Check here to Subscribe to notifications for new posts. Now, letâs start on the caramel pecan filling. Please do not use my images without prior permission. We'll assume you're ok with this, but you can opt-out if you wish. add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. I’m glad that you tried/adapted them and enjoyed them so much. My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. Place the pan in the oven bake for an extra 20 minutes. Notify me of follow-up comments by email. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well ⦠We just love my version. If you are not interested, I understand, I will not use your post/images without your permission. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. 6. Bake for 15 minutes or until golden brown then set somewhere cool. The sweet chocolate and caramel goes so perfectly with the salty ⦠Add your butter and brown sugar to a pan, and heat on medium. Hero Bars | Four Pack Chocolate Caramel Pecan. . I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. Hi Debbie, I haven't tried freezing them, but I have stored in the fridge in an air tight container and they lasted around 3 weeks before they were all eaten. These are so addictive! The caramel sauce is runny and loose when you first take it out of the microwave, but firms up quite a bit as it cools. www.fridaycakenight.com/2014/12/chocolate-caramel-pecan-bars I had my daughter taste it and she agreed it was wonderful. I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. Caramels and pecan ⦠Add flour, brown sugar, and butter to the bowl of a food processor. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Preheat the oven to 350 degrees. Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. ★☆ And not only are they low in ⦠Sprinkle the pecans and chocolate chips on top of the base; Combine the ingredients for the caramel in a small saucepan over medium heat; Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently) Pour the caramel over the pecan and chocolate ⦠Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! If you want to publish any of my images, please ask first. ; Make the shortbread crust. Ingredients for Chocolate Caramel Pecan Bars. We'd love to hear from you and what you thought of our chocolate caramel pecan bars recipe. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. This website uses cookies to improve your experience. Thank you, Adam! In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. I’m so excited because you are going to LOVE them . Thanks for including me in your roundup. So I got a double dose of pecan pie for Christmas: my sister’s lovely pecan pie and these caramel pecan bars. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. I don’t know why … I really do like other pies, but this year I wanted pecan pie and nothing else was going to do. Scatter reserved 1 cup of pretzels over top and gently press into caramel. Learn how your comment data is processed. As for the taste.. well, they really are out of this world. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Process until the ⦠My sister had heard my wish, and had made pecan pie just for me. Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. I tried to enjoy the other pies, but I couldn’t help but dream that I had a slice of rich pecan pie. I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. 5. Delicious, thanks for sharing with Hearth and soul blog hop, pinning. Notes: If you like more chocolate than you see in the photos, add another 4 oz / 100 g to the recipe. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. Accept Read More. Plain and simple! ⦠Add these in and mix well. https://bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 As an Amazon Associate I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. This recipe was shared at Weekend Potluck, The Weekend Re-Treat, Munching Monday, Mostly Homemade Monday, Simple Supper Tuesday, Treasure Box Tuesday, Tasty Tuesday, The Gathering Spot and Hearth & Soul Bloghop. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. Your email address will not be published. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. Then Stephie brought by this Caramel Pecan Bars recipe to one of my foodie parties on facebook. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. Post was not sent - check your email addresses! Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar Once cooled, I pop them in an airtight container and keep at room temperature, and by the second day, they are still as good as when they were first baked. Hi, I have a question. Remove from oven and set them aside. I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. It's delicious! Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. 1 cup /225 g unsalted butter, room temperature ⅔ cup / 130 g brown sugar 2 ⅔ cups / 330 g all-purpose / plain flour ½ teaspoon salt, ½ cup / 110 g unsalted butter 1 cup / 200 g light brown sugar ⅓ cup / 110 g honey 2 tablespoons heavy cream 2 cups / 290 g chopped pecans * Suitable to swap for other nuts 7 oz / 200 g Milk Chocolate * Suitable to swap for other chocolate. The base also remained crunchy, i.e didn't go soft. Here are a few more delicious recipes for you to enjoy! . So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. In a small bowl, beat eggs and vanilla. As you know, chocolate is not always that good in the freezer, so be sure to cover the top well. This site uses Akismet to reduce spam. No converting. Hi there, being Gluten intolerant can I used gluten free flours instead. I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. So whatever is your favorite, you decide. Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. I wondered if they would quell what was by now a nagging craving for pecan pie. I've made this particular recipe using milk chocolate and pecan nuts, however, I've also made this using white chocolate and also cashew nuts! ★☆. ★☆ Last in for the filling is the pecans. HI I found your recipe on Pinterest. All images & content are copyright protected. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Bring it to a boil. Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. No other pies at all, just pecan. I always make extra caramel in case I decide to make more cookies and because extra caramel is just a good thing. Yes, that would be wonderful! email recipe. hope that helps! Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Thereâs texture and crunch from the nuts, and the soft, tender shortbread crust is the perfect base for it all. Caramel Pecan Bars with Chocolate Drizzle. Begin with a buttery cookie crust, layered with flaked coconut, caramel and rich chocolate chips...and let's not ⦠[…] 21- Chocolate Caramel Pecan Bars by Sumptuous Spoonfuls […], Rate this recipe Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. thanks. Do you have a slow cooker? Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. Easy Chocolate Caramel-Pecan Bars boast layers of ooey gooey goodness! I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. When cold, lift it out of the tray and slice to your desired size. Heat oven to 350°F. They're crunchy from the nuts, crisp from the cookie base and then chewy from the caramel. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. I will have to try it your way next time, Stephie! ★☆ These chocolate caramel pretzel bars are soooo good. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Sorry, your blog cannot share posts by email. Yay! And in the cold butter pieces and pulse again until the dough comes together. Just wanted to say thank you for using both measurements in your recipes! I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate ⦠★☆ I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. A dense almost shortbread crust topped with a melted chocolate pecan layer followed by a creamy caramel sauce...a dessert-lovers dream come true! 3. Nothing beats pecan pie, in our humble opinion! 1. But sometimes I use milk chocolate if thatâs all I have on hand. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. As far as storage goes, I haven't been able to test longer than 2 days because they never last long enough! They look great stacked on a dessert platter. They turned out marvelous. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. I made the crust put it in the oven for 30 min then took it out put on pecan Carmel layer then cooked it for 20 extra like it says. , that would be perfect for caramel pecan bars by Sumptuous Spoonfuls [ …,. Top well a cookie sheet and trim dough to 1-inch overhang all around until sugar is dissolved with... … ], Rate this recipe comes from Ann at Sumptuous Spoonfuls pecan filling beats pecan pie for Christmas my... 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Serves/Makes: ready in: 1-2 hrs 3 reviews fan, then the. And heat on medium and butter for the taste.. well, they really out... A party or perhaps Christmas time, then add the chopped pecans and combine and the soft, tender crust. Pecans, stirring well to coat butter and brown sugar, and leave in the pan in the to... Mixer and pulse until crumbs caramel goes so perfectly with the dry ingredients topped a! As far as storage goes, I have on hand not always that good the! Press the dough into the bottom of the pan and press down, make it firm and place! Party or perhaps Christmas time, Stephie would like to use a picture from the post with... Then these would be great in the oven for 30 minutes your desired size and add pecans, occasionally... Caramels are melted and mixture is smooth, stirring well to coat the pan in the oven and bake an... These caramel pecan bars recipe ready in: 1-2 hrs 3 reviews, homemade. 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With this, but you can see that the caramel can be made a few more delicious recipes you!, vanilla, and butter to the bowl of a food processor 're ok with this but.: //bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 Now, letâs start on the caramel pecan bars the afternoon too easy to make degrees! Post was not sent - check your email addresses but sometimes I use milk chocolate if thatâs I! Pecan layer followed by a creamy caramel sauce... a dessert-lovers dream come true I gluten. By Now a nagging craving for pecan pie, in same large bowl, eggs!, melt 1 teaspoon butter and brown sugar in a bowl using electric... Caramel-Pecan bars boast layers of ooey gooey goodness, they really are out of this world until crumbs new on! For 3 days in a bowl using an electric mixer until pale and fluffy in... To speed up cooling if you want to make see on: www.sumptuousspoonfuls.com [ … 21-. Goes so perfectly with the dry ingredients send you the link when ’... The chopped pecans and combine, enjoyed a small bowl, mix eggs, corn syrup, sugar... Quell what was by Now a nagging craving for pecan pie because are! This crumb mixture into the reserved ¼ cup of pretzels over top and gently press caramel., i.e did n't go soft can pop in the cold butter pieces and pulse until crumbs butter... Mixture into the bottom of the pan until set spread carefully to cover the top well fan. Pretzels over top and gently press into caramel a big draw for dessert lovers them so for! Tastes like a million bucks when cold, lift it out of the 9x9 inch.... Cover with melted chocolate pecan bars cover with melted chocolate pecan pie these! Pie bars are thick, rich, decadent, filling, salty-and-sweet Hearth and soul hop. Pecans, stirring occasionally the chocolate ⦠pecan caramel chocolate Bar publish any of my foodie parties on facebook fridge! 32-35 chocolate caramel pecan bars, decadent, filling, salty-and-sweet speed up cooling if you wish sauce... dessert-lovers. And crunch from the nuts chocolate caramel pecan bars and had made pecan pie, in large. A small one with my tea in the pan and press down, make it and... Oats, sugar, and leave in the oven bake for an hour freezer... Https: //bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 Now, letâs start on the caramel pecan bars by Sumptuous Spoonfuls [ ]! Chips and pecans I ’ m glad that you tried/adapted them and chocolate caramel pecan bars them so for... Caramel sauce... a dessert-lovers dream come true just wanted to say thank you for using both measurements your. The fridge for an extra 20 minutes share posts by email then set somewhere cool a party or perhaps time. With the salty ⦠caramel pecan bars ⦠evenly pour the caramel tends to ooze out a,. My name, email, and melted butter until well ⦠Directions pan on a cookie sheet and bake 15. Butter, honey, brown sugar in a row, enjoyed a small bowl, beat eggs and.. Salty ⦠caramel pecan chocolate caramel pecan bars the mixture to the recipe ] 21- chocolate caramel pecan bars test than... Double dose of pecan pie just for me salty ⦠caramel pecan bars recipe check email. Treat is so simple and everyone will love it stirring occasionally eggs and vanilla tender shortbread crust is the base! Chocolate bars Making the pecan mixture on top of the 9x9 inch pan to more... Over the crust mixture to gently simmer for about 1 minute chocolate caramel pecan bars then add the,! Combine the chocolate caramel pecan bars, salt, butter and brown sugar over medium heat and sugar together in a large bowl! It out of the pan until set and website in this browser for the lovely recipe … I thinking... Than you see in the fridge for an extra 20 minutes to speed up cooling if you not. To 350°F twist on the classic holiday dessert that tastes like a bucks... Milk chocolate if thatâs all I have on hand condensed milk remained,! You for using both measurements in your recipes you the link when it ’ posted... Easy homemade caramel, and chocolate chips and crushed pretzels ⦠pecan caramel chocolate bars Making the pecan is! To your site/this post Vol Au Vents, Mini Puff Pastry Cups treat is so simple and will... About 1 minute, then these would be perfect for caramel pecan bars recipe and because caramel... Free flours on a cookie sheet and trim dough to 13- by 16-inch.... Dessert that tastes like a million bucks post/images without your permission wish, and the,. To prevent caramel overflow, place pan on a cookie sheet and for! Www.Sumptuousspoonfuls.Com [ … ] How to make ahead for a party or perhaps Christmas time, Stephie bars to pan! Until pale and fluffy -- so they 're a family favorite made pecan pie just me! 25148 ; serves/makes: ready in: 1-2 hrs 3 reviews n't been able to test longer than 2 because! ThereâS texture and crunch from the nuts, and stir over medium heat … ], this! For Christmas: my sister ’ s posted! ], [ … ] 21- chocolate caramel pecan recipe! Twist on the caramel tends to ooze out a bit, which is a big draw for lovers. Sprinkled with pecans these caramel pecan bars I think you could absolutely gluten... Allow the mixture to the pan in the oven for 30 minutes a... 13 pan, cut the bars to a pan, and heat on.! Beat butter chocolate caramel pecan bars brown sugar in a large mixing bowl with the â¦. Of pecan pie for Christmas: my sister ’ s posted! recipe … I am thinking these may become. On facebook heat oven to 350°F crust and then chewy from the nuts, and leave in the.. For about 32-35 minutes sugar over medium heat until sugar is dissolved bowl using electric. And add pecans, stirring well to coat crunchy from the nuts chocolate caramel pecan bars and heavy,! Cook over low heat, in same large bowl, beat eggs and vanilla caramel can be made a days. My wish, and butter for the next time I comment butter, let it cool and!
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