pinch of salt. 4 egg whites https://www.foodnetwork.com/recipes/alton-brown/coconut-cake-with- Place over rapidly boiling water. Lightly flour the pans; set aside. ½ cup water. Sep 15, 2019 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. By: Rheanna Kish and The Test Kitchen. 1 recipe Seven-Minute Coconut Frosting; 2 cups natural coconut flakes, sweetened or unsweetened, toasted* (optional) Directions. Make Melba's Cake. 5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk first five ingredients together in a large, stainless-steel bowl. (If this happens, it could cause your frosting to become grainy.) (Yes, 7 minutes!) 7 MINUTE FROSTING. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Satiny, light and airy, this marshmallowy icing makes a great topper for … Seven-Minute Meringue Frosting Ingredients. Put egg whites, sugar, water and syrup in top of double boiler. You can find it in old cookbooks, usually named 7-minute icing. Ingredients: 1 ½ cup sugar. ½ tsp crm tartar. It is made by beating egg whites, sugar, corn syrup, cream of tartar, and water over a saucepan of simmering water until the frosting is thick with a fluffy consistency that holds soft peaks. Preheat the oven to 350°F. Jan 18, 2020 - Failproof 7 Minute Frosting is a delicious and fluffy. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Bring to a boil, then transfer to a mixing bowl. This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Enjoy the smoothness of this marshmallow cream-like icing as it melts in your mouth. Beat constantly on high speed with electric mixer for 7 minutes. Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. Grease 2 (9-inch) round cake pans with butter or nonstick cooking spray. It’s unique. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Use it to top homemade baking recipes cooked in a 10-inch tube pan or two 9-inch rounds. Share . 7-Minute Frosting. Beat constantly with electric beater while it cooks for Beat until mixed well. Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece. You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. I got to thinking about different kinds of frosting and remembered an old recipe I have for a frosting that cooks up nice and fluffy and tastes like marshmallow cream. Author: Canadian Living Seven-Minute Frosting May 2, 2012. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. While most frostings involve butter and powdered sugar, a 7 minute frosting uses granulated sugar and egg whites. This classic 7-minute frosting is named for how long it takes to make. Seven-Minute Frosting Adapted from Joy of Cooking. Line the bottom with parchment paper and grease. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following This recipe for Old Fashioned Fluffy Frosting is an old recipe. May 6, 2020 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Add confectioner’s sugar and vanilla. For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. The frosting is actually cooked over a gently simmering pot of water while you beat the frosting for 7 minutes with an electric mixer. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. This easy frosting recipe uses whipped egg whites to score its fluffy texture. Beat with a handheld electric mixer until it reaches a spreading consistency. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. 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