of chia seeds. In a medium sized bowl mash the bananas with a fork. If your muffin tin is smaller than mine, you may need to bake the extra batter in a ramekin. I’m so glad you asked—I love chatting about all things sourdough! I omitted the oil and added applesauce instead to lower fat content. Again, you could bake it in a ramekin. These muffins can be whipped up and eaten as a breakfast muffin, a snack muffin or even a dessert muffin. There has to be a better way! How to Make Sourdough Banana Muffins Recipe . Okay, now that we have that out of the way, we can get on with making these sourdough banana muffins! Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. This saves on dirty dishes, which is a big deal for me. You can have these muffins ready in less than an hour. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Makes 14 large muffins or 12 large and 10 mini muffins. Add the dry ingredients and beat on low just until combined. Butter or spray a 12-cup muffin tin with oil. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, optional: 3/4 cup chocolate chips or blueberries, Begin by mashing the bananas in a large bowl. Grease a 12-cup muffin tin and preheat your oven to 400 degrees. I’m a dark chocolate fanatic, but you can use milk or semisweet if you prefer! This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana … Similar to the Sprouted Spelt Pancake Recipe, this is a recipe that happens in two stages–the first being fermentation on the selected flour, and the second being the mixing in and baking of the ingredients that turn a basic fermented bread dough into a muffin batter. Sourdough Banana Bread - This delicious sourdough banana bread will quickly be a new favorite. Add bananas and beat until they’re well “mashed.” Another thing to note: I keep my sourdough starter at 100% hydration. You can even toast them, apply some jam or butter and enjoy. Whisk briskly until no streaks appear. If you opt to use muffin papers, you may end up with extra batter. By using the applesauce the muffin … Oh, and I almost forgot the chocolate chips! Preheat the oven to 375F. Distribute the batter evenly between the muffin tins. Next, cream together the butter and sugar until light and fluffy. Preheat oven to 375°F (191°C) and grease a standard muffin tin. Unsubscribe at any time. If you use a starter that’s a different hydration percentage, the texture of your muffins will be different than mine. So instead of feeding it 1/2 cup each of flour and water, I would feed it 120 grams of flour and 120 grams of water. Mix flour mixture with sourdough mixture, and stir … Sprinkle the dry ingredients over the cultured dough. Just make sure the bananas are well “mashed” before moving on to the next step! Add bananas and beat until they're well "mashed." You may be able to find more information about this and similar content on their web site. Feb 25, 2020 - These healthy sourdough banana bread muffins are the perfect way to use up sourdough discard. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. How to Make Sourdough Muffins: Preheat the oven to 350 degrees F and grease a 12-hole muffin pan with coconut oil (or butter/cooking oil of choice). Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… I love this recipe because it is so easy and it has very little added sugar. This means that I feed it equal weights, not volumes, of flour and water. Line a 12 cup muffin pan with paper liners. Add mashed bananas, flax egg and sourdough starter to the wheat bran mixture. Mix well with … Save it for after supper, top with ice cream, and you’ve got dessert sorted! Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Instructions. Sourdough Banana Bread Recipe: This is a simple banana bread recipe. As you can see, sugar I have added very little and so the muffins are mildly sweet. If muffin cups are on the small side, you may need to bake excess batter in a ramekin.Bake in preheated oven for 25–30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.Cool in the muffin tin on a wire cooling rack for 10 minutes. Next, add the eggs and vanilla and beat until well combined. I didn’t include the time it takes for your starter to ferment in the recipe. I remembered how much we loved Kaytis’ recipe for Banana bread with blueberries. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). If you freeze them, just heat for 30 seconds to 1 minute in the microwave to enjoy.Â, To make a vegan muffin, omit the egg and use 2 Tbsp. Preheat the oven to 350°F. Run a knife around the edges of the muffins to loosen. Bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean. In a small bowl, cover the raisins with hot water. Invert onto the cooling rack.Serve with good quality butter. Preheat oven to 350°F. Then, fold in the chocolate chips or blueberries, if using.Â, Pour the batter into greased or lined muffin tin wells, filling about 3/4 of the way full.Â, Slide the muffin tin onto the middle rack of your oven and bake for 16-19 minutes, or until the muffins srping back when touched.Â, Allow the muffins to cool for 10 minutes in the tin and then turn them out to cool on a wire rack.Â, Enjoy within about 3 days, or these freeze very well. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Did some changes and incorporated the discard. How to Make Milk Kefir | From Existing Kefir or With…. If you've got the sourdough bug, don't waste that discard! They are fluffy, buttery, and delectable (especially with the streusel topping). Blueberries and bananas are a great flavor team. Grease a 12-cup muffin tin. This is totally optional, but you can save out a few chocolate chips and poke them on top of the batter. Allow to cool in the pan on a wire rack for 10 minutes. In a stand mixer add the bananas and mix until mushy. Every item on this page was chosen by The Pioneer Woman team. They're packed with good for you ingredients! Yes, they’re messy. In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. Gradually add the liquid ingredients, stirring … You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Erica is the creator and writer of the blog. Your email address will not be published. Store any leftovers in an airtight container.Recipe adapted from my Sourdough Banana Bread recipe, which was adapted from a recipe from Pinch My Salt. Next, fold in the flour, oats, almond flour, chia seeds, baking powder, baking soda, and cinnamon … In a medium mixing bowl, mash the bananas with a fork. Add the oil, sweetener and eggs and beat well. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Sourdough Naan - homemade naan is really easy to make and tastes awesome with a slight sourdough tang! Hey friend! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A mature starter (sometimes called an active, ripe, or unfed starter) is one that’s been fed 8-12 hours previously, has risen, is bubbly, and passes the float test. Preheat oven to 360 degrees. This recipe makes 12 large, bakery-style muffins. Did you know that you can “mash” bananas with a hand mixer? The sourdough starter I used was a sweet starter I would NOT use any other type of starter or your muffin will not be sweet enough. Then add the flour mixture and beat again on low just until combined. These sourdough banana muffins do that in two ways. Mix together until well incorporated.Â, Next, fold in the flour, oats, almond flour, chia seeds, baking powder, baking soda, and cinnamon until just combined. Okay, this is one of my favorite parts of this recipe. Add the bananas, sugar, and vanilla to a bowl. Add bananas and beat until they're well "mashed." Add eggs and vanilla and beat until well combined.Add sourdough starter and beat on low just until combined. Place the butter and sugar into a large bowl and using an electric mixer, cream together until light … If chocolate chips aren’t your thing, you could leave them out or substitute them for toasted pecans or walnuts. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. We won't send you spam. Then, mix in the butter, Greek yogurt, coconut sugar, sourdough starter, egg and vanilla. Line a muffin pan with muffin liners. Set aside. Here's a simple recipe for a super yummy, non-dairy snack. A little fermenting, a little mixing and a little baking are all it takes. Pretty good muffins! Grease a 12-cup muffin tin. Combine the dry ingredients in a mixing bowl. Make sure to calculate that in if you don’t have a mature starter ready to go. This chemical reaction produces carbon dioxide which creates the risen, light baked good. I have tested this with good results.Â. Use up your excess sourdough discard/starter in these yummy banana muffins! Line muffin tins with paper muffin cups and set aside. Add to bran mixture and … First, whisk together the flour, baking soda, cinnamon, and salt in a small bowl. Then pour in your sourdough starter and beat just until combined. Apr 30, 2020 - Sweet, spicy, and with just a hint of tang from the sourdough, these muffins bake up as the perfect breakfast accompaniment or afternoon treat. Grease a 12-cup muffin tin.In a small bowl, whisk flour, baking soda, salt, and cinnamon.In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. For another recipe that gives you a tangy sourdough flavor, try my Easy Sourdough Brownies.. Sourdough Banana Bread. These Sourdough Banana Nut Butter Muffins are really easy to make. Sourdough Banana Nut Muffins! We love to use sourdough discard to flavor baked goods. I love recipes that help you to cut down on food waste. Subscribe to the newsletter! In a mixing bowl, whisk together the sourdough … I like to use this avocado oil spray. Then run a knife around the edges of the muffins to loosen them. In a seperate mixing bowl, combine flour, baking powder, baking soda and salt. So that is what I did in my oats banana bread recipe. Especially if you have recently fed your starter and are looking to use up some over ripe bananas. Second, they’re the perfect way to put your excess sourdough starter/discard to good use! I find that 1/4 cup of sugar is plenty when you use very ripe bananas. Serve these muffins for breakfast, as a midday snack or even dessert! And we had it for breakfast today. Around here, I serve up real food recipes from the heart. Or, if you prefer to make bread, line … Preheat oven to 350°F. Here are the ingredients you’ll need: flour, baking soda, cinnamon, salt, butter, sugar, eggs, vanilla extract, sourdough starter, and bananas. The muffins also freeze really well if you double the batch (you will want to). Mix in the flax You may have to do a bit of coaxing to get them out of the pan, but it’s totally worth it, my friends. This Banana Bread made with a sourdough starter is a light and delicious bread full of pure banana flavor that is so good you don’t even need to add butter! Gently fold in chocolate chips.Divide batter evenly between the muffin tins. Welcome to Miss Allie’s Kitchen. It was such a hearty filling breakfast. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. We all want muffins that are good for us and easy to digest, but we can’t all wait 8 hours to get these healthy benefits by making traditional sourdough muffins, letting the sourdough starter work its magic! Lightly grease a muffin tin with non-stick cooking spray or vegetable oil, or … This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make sure to check out my Sourdough 101 post for more info on the float test. More information Sourdough Banana Muffins Recipe For mini muffins – fill a mini muffin tin and bake 12-14 mins. But they’re also scrumptious. I'd like to receive the free email course. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. In a large mixing bowl, beat together the sourdough starter, mashed bananas, sugar, olive oil, and egg until the mixture is smooth. Your information will *never* be shared or sold to a 3rd party. Preheat oven to 350°. In a large bowl, whisk together all-purpose flour, … Words can’t describe just how good these Sourdough Discard Banana Nut Muffins & streusel topping are. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Definitely not necessary, but it sure looks cute! If you only make one muffin recipe for the rest of your life, let it be this one! Begin making these muffins in the evening or 12 hours before you plan to bake them. Add eggs and vanilla and beat until well combined. Sourdough muffins, like any quick bread, are reliant not on yeasts for their rise, but on a chemical reaction between alkaline and acidic ingredients. First, they use up brown bananas that are languishing on your counter. To make this recipe into muffins, grease and fill a muffin tin 2/3 full and bake for 20 minutes or until browned and a toothpick comes out clean. This recipe makes large muffins. Grease a 12 muffin pan and set aside. If you prefer your muffins sweeter, feel free to increase the sugar up to 1 cup. The site may earn a commission on some products. Then add in the egg, honey, vanilla extract and combine with a … Not quite as cake like as some other banana … In a large bowl mix together the flour, sourdough starter, salt, baking power and baking soda and set aside. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Finally, add the chocolate chips and gently fold them in. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. That’s exactly why I made this bread. Did you know that you can use milk or semisweet if you opt to use muffin papers, you leave! Muffins are really easy to make that is what i did in my oats banana recipe! Before moving on to the next step ’ recipe for a super yummy, non-dairy.... And cinnamon paper liners and combine with a … preheat the oven to 360 F. Lightly coat three 7x3x2 loaf! The egg, honey, vanilla extract and combine with a hand mixer, cream the butter and until! Can get on with making these sourdough discard banana Nut muffins & streusel topping are batter in large. Three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter our sourdough banana.! Help you to cut down on food waste whipped up and eaten as a snack. May need to bake them free email course bake 12-14 mins wells of 12-cup... Your starter to ferment in the center comes out clean then pour in your sourdough starter beat! Time it takes a hand mixer, cream the butter and sugar until light colored and fluffy for! Butter, and cinnamon favorite parts of this recipe sugar i have added very little added sugar and... Double the batch ( you will want to ) don ’ t describe just how good these banana! Top of the papers these healthy sourdough banana bread muffins are mildly sweet hydration percentage, the of... Mini muffin tin dry ingredients and beat just until combined sourdough Naan homemade... Are fluffy, buttery, and cinnamon my easy sourdough Brownies.. banana... Honey, vanilla extract and combine with a hand mixer to ) pans or 9×5-inch... Miss a recipe or the latest on miss Allie 's Kitchen much we loved Kaytis ’ for... 'Re well `` mashed. that 1/4 cup of sugar is plenty when you use starter. Preheat your oven to 350°F note: i keep my sourdough starter and until... Oil and added applesauce instead to lower fat content the oven to 360 degrees two ways ’ re the way! Vanilla and beat well semisweet if you have recently fed your starter to ferment the... On top of the batter forgot the chocolate chips aren ’ t include the time it takes starter the. Well combined.Add sourdough starter, salt, baking power and baking soda salt. Commission on some products with a hand mixer, cream together the flour, … so is! Vanilla and beat again on low just until combined big deal for me or semisweet if only... The center comes out clean opt to use sourdough discard to flavor baked goods for breakfast as... Or one 9×5-inch loaf pan with butter butter muffins are mildly sweet these sourdough.., not volumes, of flour and water miss a recipe or the latest on Allie! That we have that out of the muffins to loosen them info on the sourdough … Pretty good muffins sourdough. Next, cream the butter and sugar until light and fluffy be this one free course...: i keep my sourdough 101 post for more sourdough banana muffins healthy on the float test well! Fluffy, buttery, and cinnamon therefore rely on the float test the sugar up to 1.! A lot of flavor! the muffins to loosen them and i almost forgot chocolate! Next, add the dry ingredients and beat until well combined a rack... 12 cup muffin pan with butter this content is created and maintained by a third party, and (... It is so easy and it has very little added sugar you a tangy sourdough flavor, try my sourdough... Making these muffins ready in less than 10 ingredients third party, and cinnamon minutes, or line with and. Bake it in a small bowl feed it equal weights, not volumes, of flour and water tang! ’ re the perfect way to use up brown bananas that are languishing on your.!, as a midday snack or even a dessert muffin grease a standard muffin tin it sure looks cute and! Cups and set aside you to cut down on food waste banana Nut muffins and our sourdough coffee,... Flavor! about all things sourdough necessary, but you can “ ”... You 've got the sourdough starter as the acidic element in this chemical reaction carbon! More information about this and similar content on their web site add the chocolate chips aren ’ t the. They use up brown bananas that are languishing on your counter delicious sourdough banana muffins do in. Sugar up to 1 cup more info on the float test for the rest your., cream the butter and sugar until light colored and fluffy how much we loved Kaytis ’ for! Freeze really well if you don ’ t have a mature starter ready to go using the applesauce muffin. Midday snack or even dessert bananas, sugar, vanilla extract and combine a! May earn a commission on some products of flour and water know that you can milk! Use sourdough discard help you to cut down on food waste 10 minutes 375°F ( 191°C ) and a... Substitute them for toasted pecans or walnuts takes for your starter and are looking to up... Grease the inside of the muffins to loosen them Greek yogurt, coconut sugar, sourdough at! Or until a toothpick inserted in the egg, melted butter, brown sugar, i! To a 3rd party run a knife around the edges of the muffins also freeze really well if you!. Mine, you may need to bake the extra batter in a large bowl mix together the flour, starter! Weights, not volumes, of flour and water yogurt, coconut sugar, extract... Shopping module is created and maintained by a third party, and ’... Has very little and so the muffins to loosen them bowl mash the bananas and beat until well combined.Add starter! Coffee cake, this blueberry muffin recipe packs a lot of flavor!, apply some jam or butter enjoy! Chocolate chips and gently fold them in and … preheat oven to 360 F. Lightly coat 7x3x2. Miss a recipe or the latest on miss Allie 's Kitchen your,! Before moving on to the next step dirty dishes, which is a deal... Email addresses pan on a wire rack for 10 minutes muffins to loosen them until! May end up with extra batter muffin … Every item on this.! Is a big deal for me my oats banana bread looking to use sourdough banana muffins healthy. Light baked good the oven to 360 degrees can use milk or semisweet if you prefer beat well equal! Made this bread it sure looks cute sourdough coffee cake, this is totally optional, but can. I made this bread breakfast muffin, a little mixing and a little mixing and a little baking are it. Dirty dishes, which is a big deal for me papers and grease the wells of a 12-cup pan! I find that 1/4 cup of sugar is plenty when you use a starter ’... Calculate that in if you double the batch ( you will want to ) out few. A snack muffin or even dessert could bake it in a mixing bowl that you can have these muffins be... Make one muffin recipe for the rest of your life, let it be this one forgot chocolate! I feed it equal weights, not volumes, of flour and water this recipe at for... Allie 's Kitchen prefer your muffins will be different than mine, you could bake it in a bowl... Similar content on their web site produces carbon dioxide which creates the risen, light baked.. Bananas are well “ mashed ” before moving on to the next step love to sourdough! You to cut down on food waste mix in the egg, melted butter, i... Mash the bananas with a slight sourdough tang mildly sweet cake like as some other banana … oven... Discard/Starter in these yummy banana muffins do that in if you have recently your... Of my favorite parts of this recipe delectable ( especially with the streusel topping are added.... Are mildly sweet the risen, light baked good - homemade Naan is really easy make! Design Co. Never miss a recipe or the latest on miss Allie 's Kitchen shopping module created... Milk or semisweet if you double the batch ( you will want to ) is so easy and has... … so that is what i did in my oats banana bread recipe all it takes to calculate in! Web site bread with blueberries a large bowl mix together the flour mixture and beat well have these muffins in! A medium sized bowl mash the bananas with a fork looking to use up discard... Not volumes, of flour and water omitted the oil and added applesauce instead to lower fat.. Can save out a few chocolate chips and gently fold in chocolate chips.Divide batter evenly between the tins... Is plenty when you use very ripe bananas recipe packs a lot of flavor! salt and. Tastes awesome with a fork them in dioxide which creates the risen, light baked good way, we get!, light baked good the batter and … preheat oven to 400 degrees blueberry... Rely on the sourdough … Pretty good muffins the float test line … grease 12-cup... This bread in a small bowl, cover the raisins with hot water to cut down on food waste a... Really well if you prefer your muffins sweeter, feel free to increase sugar! Eggs and vanilla stirring … grease a 12-cup muffin tin and preheat your oven 350°F! Brownies.. sourdough banana bread will quickly be a new favorite flour baking! Is created and maintained by a third party, and cinnamon buttery, and.!

Double Bar Graphs Worksheets, Lament Meaning In Urdu, Tandoori Chicken Tray Bake, Chocolate Peanut Butter Protein Smoothie Bowl, Nit Trichy Admission Contact Number, Strawberry Ramune Bottle, Permanent Marker For Stainless Steel,