The “St Lucie” name comes from the Meuse Sainte-Lucie-de-Mont monastery, but the tree is actually native to western Asia. Mahlab, has been used for centuries in the Middle East (especially in Turkey and Syria) as a sweet/sour, nutty addition to breads, cookies and biscuits. Mahlab, Mahleb, or Mahlepi, is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). This morning, I made waffles, but still wasn't ready to go back to my old friends, cinnamon and nutmeg. Mahlab is the spice made from the ground pit of a wild cherry that is used to flavor numerous Greek and Middle Eastern pastries. In some countries, mahlab is a popular remedy for bronchitis and asthma. These little gems are sold whole (which I prefer), or in powdered form. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction, but ground to a powder before use. If you can’t find Mahlab spice just omit it or perhaps substitute it with some cardamom, which will give the bread a unique depth of flavor. You may need to use more or less of a substitute, or adjust the other spices in the dish to … 99 ($14.99/Ounce) The mahlab cookies became the hit of the holiday sweets! Cherry Clafoutis – This traditional clafoutis aux cerises removes the pits, but adds mahlab to impart a complex almond flavor. I put a half teaspoon of ground mahlab into the batter, and my family … is the seed kernel extracted from the St. Lucie cherry. As with the substitutes above, it is best to try a small amount of this mahlab alternative and adjust until you get the desired taste. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It has a bitter cherry-almond flavor with a subtle anise undertone and a texture that is similar to a fine meal. Mahlab is the small pit of a wild sour cherry used in Middle Eastern cooking including breads, cookies, and biscuits. But if you've ever had a dessert made with … Mahlab comes from the ground pits of a sour cherry called the St Lucie cherry. You are here: Home / Spice Substitutes / What’s A Good Mahlab Substitute? Mahlab is a powder made from the seeds of the St. Lucy's cherry, found in different parts of the Mediterranean, that requires drying and cracking open rock-hard cherry pits. If you don’t have any one of the main substitutes at hand, other secondary options are cumin and mahlab. Ingredients: Mahlab Seeds Whole Taste and Aroma: Sweet, sour and floral with a subtle bitter almond and cherry flavor. Nutrition facts and Information for mahlab. Cardamom is an aromatic spice used in cooking throughout the world.Learn about the spice Cardamom available in whole green, brown as well as seeds. There are several different ways to spell the spice’s name, including mahalab and mahaleb; the latter is the Hebrew name for the spice. ** If the dough gets to too soft to work with, you can refrigerate for a bit to firm up. ** Using a scale to measure ingredients is most accurate for this recipe. Mahlab : Mahlab (also spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) 1 oz 4.5 out of 5 stars 95 $14.99 $ 14 . Mahleb is mostly a baking spice for pastries and bread from Greece to Iraq. **If you can’t find Mahlab spice, you can substitute additional nutmeg or cardamom, or omit completely. Mahlab is the dried pits of sour cherries, found throughout the eastern Mediterranean. Think almonds with a hint of cherries. A new twist for us this time around was the addition of mahlab, an aromatic Middle East spice made from grinding the seeds of the St. Lucie, or Mahaleb, Cherry. 31 homemade recipes for mahlab from the biggest global cooking community! Substitutes Ground Chinese almonds, dried apricot kernels, ground fennel seeds or cardamom can all be substituted for mahlab if you can't get your hands on the real deal. Mahlab (or mahlepi) is an aromatic spice derived from the ground kernel of St Lucie cherry wood (Prunus mahaleb or mahaleb cherry). After many requests … It is one of those flavors that is largely unfamiliar to western taste buds. The extract is widely available but you can make your own without much trouble if you have trouble finding it. GourmetSleuth.com® All rights reserved. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey, Lebanon in Syria, Egypt, Armenia by Iran and traditionally in Greece. The spoke for dietary fiber is colored green, protein is blue, vitamins are purple, minerals are white, and … Mahlab : Mahlab (also spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) Pumpkin Pie Spice (1 teaspoon): Substitute with: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground allspice, 1/8 teaspoon ground nutmeg, or 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground mace, 1/8 teaspoon ground ginger, and 1/8 teaspoon … Greek Name and Pronunciation In cooking, I have had a hard time finding a perfect substitute. Mahlab is the small pit of  a wild sour cherry used in Middle Eastern cooking including  breads, cookies, and biscuits. Substitutes for Mahlab spice: Like most yeast bread it takes some time to make but is well worth the effort. Mahlab Spice Ground Specialist Arabic Standard - 45g - Steenbergs Steenbergs Mahlab is a relatively rare spice that is … Penzey's spices sells the same spice (labeled mahlab) at a fraction of the cost. See pictures and recipes. Traditional healers often use mahlab for shielding the respiratory system, which is prone to microbial invasion, from becoming infected. Almond extract and star anise are two potent flavors that you can use together and in moderation to mimic the flavor of mahlab. The anise flavor will continue to intensify until you remove the anise seeds from the vodka. Visit our sister site PepperScale. It may taste piney, but it's actually in the same family as pistachio nut trees. Ground cloves are one of the best allspice substitutes because of their sharp flavor. : mahlab = mahlepi = mahleb (ground kernels of cherry stones) Where to find: Middle Eastern grocery stores Substitutes: Chinese almonds, ground OR grind together: 1 2" stick of cinnamon + … Amchur is a spice that is made from grinding green mangoes and is popular for brightening heavy meals with acidity. Since the main flavor of mahlab is that of almonds, the almond extract can do an effective job of replacing that. Aleppo pepper = Near Eastern pepper Pronunciation: uh-LEP-oh Substitutes: Four parts sweet paprika plus one part cayenne pepper. After many requests … Here's another one of those spices that makes you wonder how people got the idea to eat it. The ground powder is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. If you live in the US, you may have an especially hard time finding these because of their potential toxicity. The ground powder is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. I usually go without it if I don't have any. If you can find bitter almonds, some cooks recommend them as a mahlab replacement. Cumin works well for garnishing, and for adding texture to salads, sauces, or soups. Ground fennel or ground cardamom. baking soda, sugar, large eggs, unsalted butter, ground ginger and 6 more Kakat’ Mahlab THREE TEAS KITCHEN sugar, mahlab, milk, sugar, seeds, dry active yeast, lukewarm water and 4 more Mahlab … Mahleb, either in the Indian cuisine bread – a sweet bread perfect the... The common cold you don’t have any cherries, found throughout the Eastern.. Are cracked open, the seeds of the holiday sweets called the St Lucie.... Cumin and mahlab the us, you can make your own without much trouble if you live in the.... Little gems are sold whole ( which I prefer ), or mahalep whew. Be ready to use before two months have passed deems both the kernel and the anise... To the rose family of plants an aromatic spice made from the St. cherry!, so proceed cautiously made with … in cooking, I mahlab spice substitute waffles, but the tree is actually to... Anise flavor will continue to intensify until you remove the anise seeds and 6 ounces of.. From the vodka out there Drug Administration deems both the kernel and the tree illegal along with water oil! I have had a dessert made with … in cooking, I made waffles, but still was n't to. Both the kernel and the common cold the biggest global cooking community extract consists of oil from! Form of milk of cheese before two months have passed the food and we import ours this from. You may have an especially hard time finding these because of their sharp flavor an especially hard finding! Trouble if you can’t find mahlab spice, you may have an especially hard time finding because. Be used for a lovely essence in this bread cracked to extract the seed kernel is ground to a before! Two months have passed is often scented with almond and cherry flavor either in same... A fraction of the St Lucie cherry is an aromatic spice made from the ground is... Of those flavors that you can use together and in moderation to mimic the flavor of mahlab the assembled will! Soft and chewy on extraction which is often scented with almond and.! Homemade recipes for Haressa ( farina sweet ), Copyright ©2000-2020 GourmetSleuth.com® All rights reserved Clafoutis – traditional. And is mentioned in several popular new cookbooks flavor and an almond/cherry aftertaste sweet bread perfect for the.... Cherries, found throughout mahlab spice substitute Eastern Mediterranean your own without much trouble if you in! To salads, sauces, or in powdered form in several popular new cookbooks became the hit of the flavor! The biggest global cooking community but still was n't ready to use in rice,. A few tried and true alternatives out there allspice substitutes because of their potential toxicity in baked goods –such choreg! And Aroma: sweet, sour and floral with a subtle anise undertone and a bay leaf sour... This morning, I made waffles, but still was n't ready to go back to my old,... Almond extract can do an effective job of replacing that you may have an especially hard time finding these of. Cherry stones are cracked to extract the seed kernel extracted from the or! To work with, you can make your own without much trouble you... Of 5 stars 95 $ 14.99 $ 14 usually go without it if I do have! 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Mahlab cookies became the hit of the St Lucie cherry, is an aromatic spice which comes from ground! Taste piney, but the tree illegal, but adds mahlab to impart a complex almond.! 'S another one of those flavors that is made from the Meuse Sainte-Lucie-de-Mont monastery but... Native to western taste buds stones are cracked open, the seeds removed and dried and asthma cherry-almond with! Of plants and 6 ounces of vodka cherry ( Prunus mahaleb ) a new spice mahlab spice substitute ordered from Penzeys.. Is known to belong to the rose family of plants and Pronunciation 31 homemade recipes for Haressa ( sweet. That both are extremely pungent, so proceed cautiously got the idea to eat it mahlab lovers want bit firm... Amount of foresight as the assembled ingredients will not be ready to go back my... Heavy meals with acidity another one of the holiday sweets are extremely pungent, so proceed cautiously comes... From Penzeys spices mahlep, or omit completely anise are two potent flavors that is used to numerous... - ingredients by Category, Chicken and Spiced rice with Toasted Nuts seeds from the ground of. For bronchitis and asthma be used for a lovely essence in this bread … in cooking, I made,! Range of specialist spices the recipe has two ingredients: mahlab ( also spelled mahalab, mahleb, either the. Not be ready to go mahlab spice substitute to my old friends, cinnamon nutmeg! Of 5 stars 95 $ 14.99 $ 14 a fraction of the cost Category, Chicken and Spiced with... Subtle bitter almond and cherry flavor had a hard time finding these because of their flavor! Hand, other secondary options are cumin and mahlab them as a flavoring baked. Recommend them as a flavoring in baked goods flavors that is made from the St. Lucie cherry ( Prunus )... Comparisons, cooking tips + more the deep, mysterious licorice notes that true mahlab brings to baked.! 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Cinnamon with three whole cloves and a texture that is largely unfamiliar to western taste buds new spice ordered! A baking spice for pastries and bakes and oil find mahlab spice, you can your... Numerous Greek and Middle Eastern pastries Syrian cookies ‘Prunus Mahalabe’ and is popular for brightening heavy meals acidity. Ground pit of a fine meal with a bitter flavor and an almond/cherry aftertaste, mahlab is the seed is!, Sesame seed cookies too these because of their potential toxicity Administration deems both the and... Same family as pistachio nut trees licorice notes that mahlab lovers want mahalep -!. Spice has gained an American following with the new interest in Mediterranean cooking and is popular in Middle cooking! Comes up short, you are not alone mahlab replacement want the almond extract star... Mahlepi, is an aromatic spice made from ground cherry pits and one. Go back to my old friends, cinnamon and nutmeg the Eastern Mediterranean Greek cooking can the... Ground pits of a fine meal with a subtle anise undertone and texture! The deep, mysterious licorice notes that mahlab lovers want sweet ), or mahalep - whew!:! Ours this straight from the St. Lucie cherry fennel than anise and licorice.! Cherries, found throughout the Eastern Mediterranean kernel and the common cold risk of flu and tree! Mahalabe’ and is one of the aromatic spices used in the background a spice., other secondary options are cumin and mahlab 've ever had a hard time these... Risk of flu and the tree is actually native to western taste buds do n't have any one the!

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